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www.RecipeFaire.com Presents:
 
Vegetable Patties Recipe
by:    Ed Jones  
 
Vegetable Patties Recipe uses corn, carrots, potatoes, onion, spinach, flour, peas, cilantro, jalapeno chiles, garlic, ginger, cumin, egg and oil to create this delicious vegetable recipe.


INGREDIENTS
1 1/4 cups fresh corn kernels or frozen, thawed
1 medium carrot, grated
1 medium russet potato, peeled, grated
1/2 medium onion, finely chopped
1/2 cup shredded fresh spinach leaves
6 Tbls. all-purpose flour
1/4 cup frozen peas, thawed
1 jalapeno chile, seeded, minced
2 tsps. minced garlic
1 tsp. minced fresh ginger
1 tsp. ground cumin
1 large egg, beaten to blen
1 Tbl. (or more) vegetable oil
Plain yogurt
Purchased Major Grey chutney


DIRECTIONS
1: Mix first 12 ingredients in large bowl to blend. Season to taste with salt and pepper.
 
2: Stir in egg. Form 3 tablespoons of mixture into 3-inch diameter patty.
 
3: Place on large baking sheet. Repeat with the remaining mixture. Refrigerate until firm, about 1 hour.
 
4: Heat 1 tablespoon oil in heavy large nonstick skillet over medium heat. Cook vegetable patties in batches until golden, adding more oil as necessary, about 4 minutes per side. Serve with yogurt and chutney
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