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Seafood Recipes


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1 Reviews
Copycat Joe's Crab Shack Crab Cakes
Copycat Joe’s Crab Shack Crab Cakes Recipe combines crab meat with mayonnaise, egg yolks, lemon juice, Worcestershire sauce, Dijon mustard, pepper, salt, blackening seasoning, pepper flakes, parsley and bread crumbs then fries to a golden brown.
467
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1 Reviews
Copycat Long John Silvers Fish Batter
Copycat Long John Silvers Fish Batter Recipe uses flour, cornstarch, baking powder, baking soda, salt and water to create a true copycat of Long John Silvers Fish Batter.
481
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1 Reviews
Jambalaya Mix
Jambalaya Mix Recipe is easily made ahead and this jambalaya mix makes the chore of making jambalaya a snap using long-grain rice, onion, parsley, thyme, garlic, peppers, oregano and other great spices which cuts your jambalaya prep time.
466
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1 Reviews
Scallops Slider Sandwiches
Scallops Slider Sandwiches Recipe combines scallops, sauteed onions, flour, bread crumbs, egg, chives, cilantro and lime juice and makes patties then served on dinner rolls to create this delicious scallop slider recipe.
573
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1 Reviews
Seafood Stock
Seafood Stock Recipe creates the base for many seafood recipes using shrimp shells, carrots, onions, celery, bay leaves, garlic, parsley, cloves, basil and thyme to make this essential seafood stock recipe.
576
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1 Reviews
Grilled Salmon
Grilled Salmon Recipe marinates salmon in a marinade of peanut oil, soy sauce, balsamic vinegar, green onion, brown sugar, garlic, ground ginger, red pepper flakes, sesame oil and salt then grills to create a delicious grilled salmon dish.
624
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1 Reviews
Jambalaya
Jambalaya Recipe brings andouille sausage, jambalaya mix, bell pepper, celery, diced tomatoes, tomato sauce, Worcestershire sauce and chicken stock to boil then simmers before adding grilled chicken breast and shrimp.
465
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1 Reviews
Seafood Jambalaya
Seafood Jambalaya Recipe combines oysters, shrimp, crabmeat, crawfish or fish fillets with ham, andouille sausage, onions, celery, bell pepper, Seafood Magic and more to make this tasty seafood jambalaya recipe.
464
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1 Reviews
Deep Fried Squid
Deep Fried Squid Recipe creates a very tasty seafood dish using squid, flour, salt, pepper, vegetable oil and lemon.
724
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1 Reviews
Charcoal Fish
Charcoal Fish Recipe grills Red Snapper which has been seasoned with garlic salt, pepper and butter and then basted with lemon juice and butter before wrapping in foil for a final grilling to create this delicious fish dish.
861
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FISH COOKERY HINTS

The principal differenation in types of fish, as related to fish cookery, is the variation in fat content.

As a rule, fat fish, such as salmon or shad, are most desirable for baking, broiling, and planking because their fat content will keep them from becoming dry.

Lean fish, such as cod and haddock, are preferred by some for boiling and steaming as their flesh is firm, and will not easily fall apart while cooking. Both fat and lean fish are suitable for frying.

There are, however, so many exceptions to these rules that actually all fish may be cooked by any of the basic methods with excellent results if allowances are made for the fat content. For example, lean fish, such as halibut, may be broiled or baked if basted frequently with melted fat; otherwise they will have a tendency to become dry.

Most Important Cookery Rule: The most important thing to remember in cooking fish is that it is too often overcooked. Just enough cooking to enable the flesh to be flaked easily from the bones will leave the fish moist and tender and bring out its delicate flavor.

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