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1
Reviews
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Quick Biscuits
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Quick Biscuits Recipe makes a very tasty, yet very easy biscuits using Pioneer Biscuit Mix, sour cream, Sprite or 7-Up and butter with this biscuit recipe.
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550
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1
Reviews
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Lazy Eggs
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Lazy Eggs Recipe uses a muffin tin to create a unique and tasty dish by placing sliced ham into well of tin, then topping with diced tomato, cheddar cheese and egg then bakes until yolks are firm as desired.
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471
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1
Reviews
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Sausage Gravy Biscuits
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Sausage Gravy Biscuits Recipe is delicious and is very good with biscuits which are split and then covered with this gravy make of sausage, flour, milk and salt and black pepper to create this delicious biscuit and gravy recipe.
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572
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1
Reviews
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German Pancakes
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German Pancakes Recipe melts butter in a baking dish then combines eggs, sugar, flour, vanilla, milk and salt which is then poured over melted butter and baked to create this unique and very delicious pancake dish.
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426
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1
Reviews
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Waffles
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Waffles Recipe is a nice change from pancakes and uses flour, sugar, baking powder, salt, eggs, milk and butter to create this delicious waffle recipe.
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632
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1
Reviews
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Ham Quiche Wedges
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Ham Wedges Quiche Recipe uses Bisquick to make a dough which is briefly baked and then adds eggs, sour cream, shredded cheddar cheese, green onions, onion salt then tops with chopped smoked ham before baking this delicious ham quiche dish.
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314
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2
Reviews
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Cantaloupe Melon Salad
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Lightly caramelized strawberries look pretty and taste divine in this simplest of salads. Serve it with a glass of champagne to welcome guests at a sophisticated summer brunch.
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1044
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1
Reviews
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French Toast Bake
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French Toast Bake Recipe layers thickly sliced bread over mixture of butter and brown sugar then covers with mixture of eggs, milk and vanilla, bakes and then sprinkles with powdered sugar and cinnamon.
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313
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1
Reviews
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Croustade Egg Basket
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Croustade Egg Basket Recipe is a very impressive and elegant looking breakfast dish created with unsliced bread, butter, eggs and milk.
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311
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1
Reviews
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Ham and Cheese Crepes
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Ham and Cheese Crepes Recipe fills crepes with ham, sour cream, green onion and Dijon mustard and covers with sauce of butter, flour, pepper, cayenne, milk, chicken broth, cheddar cheese and sherry then sprinkles with Parmesan cheese.
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310
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