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Salad Dressing Recipes

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1 Reviews
Ranch Dressing
This dressing has a great taste and is better than store bought. This recipe make 1 gallon of dressing. Reduce liquid by same reduction in spices for a smaller amount.
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2 Reviews
Honey Mustard Dressing
Honey Mustard Recipe is a for real restaurant recipe which creates a delicious sauce especially with chicken tenders using mayonnaise, prepared yellow mustard, honey and lemon or lime juice.
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1 Reviews
Thousand Island Salad Dressing
1,000 Island dressing that is full of flavor and goes great with any salad.
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1 Reviews
Garlic Parmesan Salad Dressing
Garlic Parmesan Salad Dressing Recipe is very good on buffalo chicken wings and is also a nice change for garden salads simply made using liquid margarine or butter or margarine, granulated garlic, Parmesan cheese and salt.
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1 Reviews
Cheddar Ranch Salad Dressing
Cheddar Ranch Salad Dressing Recipe combines sour cream, Ranch dressing mix, bacon bits and cheddar cheese to create a tasty Ranch Salad Dressing with nice delicious and tasty twist.
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1 Reviews
Russian Salad Dressing
Wonderful salad dressing with abundant different tastes.
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1 Reviews
Russian Salad Dressing2
Different twist to a very nice dressing.
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1 Reviews
Creamy Fruit Mayonnaise Salad Dressing
Creamy Fruit Mayonnaise Salad Dressing Recipe makes a delightfully tasty dressing with opposing flavors using mayonnaise, sour cream, honey, lemon juice and orange juice.
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1 Reviews
French Salad Dressing
French Salad Dressing Recipe is that well liked and well known dressing which is easy to make and has a great taste using olive oil, lemon juice, sugar, salt, paprika, dry mustard and pepper.
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1 Reviews
French Salad Dressing2
French Salad Dressing Recipe creates a robust, but very easy and tasty French dressing using salad oil, vinegar, lemon juice, sugar, salt, dry mustard, paprika and cayenne.
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Add sparkle to salads with extra-good dressings and garnishes. Try for contrast in texture, flavor and color when choosing salad dressings and garnishes. Serve salad dressing with the salad or pass it at the table.

What type of dressing to choose - sweet or tart, thick or thin - may be determined by your family's taste. Maindish salads made with meat, fish, poultry, eggs, beans, cheese, or potatoes usually call for a mayonnaise-type or cooked salad dressing. But some of these more substantial salads are good with tart French dressing - salad oil combined with lemon juice or vinegar plus seasonings.

Tart French dressing is the most likely choice for vegetable salads and vegetable-fruit combinations. But some vegetable salads may well take a mayonnaise or cooked dressing.

Reserve the sweet clear French dressings for fruit salads. Mayonnaise made milder with whipped cream or thinned and sweetened with fruit juice is good for fruit salads too.

There are 3 basic types of vinegars: cider vinegar, white vinegar, and wine vinegar. Herb vinegars may be made from any of them. Do not keep herb vinegars in the refrigerator. If they become too strong after standing, simply dilute with the same type of vinegar from which they were made.

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