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Pork Recipes

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5 Reviews
Crock Pot Ranch Pork Chops
Crockpot Ranch Pork Chop Recipe is a very tasty and tender pork chop dish which uses boneless pork chops, cream of chicken soup and dry Ranch dressing mix.
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1 Reviews
Crunchy Honey Garlic Pork Chops
Crunchy Honey Garlic Pork Chops Recipe creates a delicious pork chop dish using eggs, flour, garlic powder, vegetable oil, honey, brown sugar, ginger, cayenne pepper, soy sauce and butter.
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1 Reviews
Crock Pot Dr Pepper Pulled Pork Barbecue
Crockpot Dr Pepper Pulled Pork BBQ Recipe is a delicious pulled pork dish which uses pork butt, Dr. Pepper, onion, garlic, ground mustard, cayenne pepper, cider vinegar, Worcestershire Sauce and barbecue sauce.
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3 Reviews
Crock Pot Barbecued Ribs
Crock Pot BBQ Ribs Recipe is a prepare and walk-away barbecued ribs meal using ribs, Worcestershire Sauce, vinegar, BBQ suace, brown sugar and oregano.
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1 Reviews
Brown Sugar Ham Glaze
Brown Sugar Ham Glaze Recipe uses brown sugar paired with corn syrup or spiced fruit juice or ginger ale to make a tasty ham glaze.
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1 Reviews
Ham with Barbecue Sauce
Ham with Barbecue Sauce Recipe creates it's own barbecue sauce with onion, garlic, tomato catsup, Worcestershire sauce, tomato soup, butter, brown sugar and pepper covers sliced smoked ham before baking.
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1 Reviews
Fruit Stuffed Pork Roast
Fruit Stuffed Pork Roast Recipe stuffs rolled pork loin roast with prunes, apricots and apples then cooks while basting with a mixture of butter, soy sauce, honey, ginger and garlic powder until deliciously tender and tasty.
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1 Reviews
Barbecued Spareribs
Barbecued Spareribs Recipe bakes pork spareribs in a homemade barbecue sauce made with chili powder, celery seed, brown sugar, vinegar, hot sauce, Worcestershire Sauce and catsup to create a delicious and tender pork sparerib dish.
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1 Reviews
Barbecued Pork Ribs
Barbecued Pork Ribs Recipe combines vinegar, seasoned salt, garlic salt, pepper, monosodium glutamate (optional), cayenne pepper and pepper to season pork ribs which are then grilled to perfection to create a delicious and tasty pork rib dish.
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1 Reviews
Rio Grande Pork Chops
Rio Grande Pork Chops Recipe is a straight forward and simple recipe which browns then simmmers pork chops with stewed tomatoes, olives and onion to create a deliciously tasty pork chop recipe.
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Some cuts of pork are in demand as fresh pork, while others are in greatest demand as cured pork. Many pork cuts are sold both fresh and cured.

All cuts of pork are tender, therefore all large or chunky cuts, both fresh and cured, may be cooked by - roasting. Roasting of cured (smoked) cuts is usually referred to as "baking." Roasting and baking, however, so far as meat is concerned, are synonymous.

Fresh pork is usually roasted at 350°F., and cured pork at 300°F. or 325°F. Slow cooking helps retain much of the flavor of pork. The use of a meat thermometer is desirable. Specific times are given in each recipe or consult the time charts at Pork Roasting Chart.

Pork chops, cutlets, sliced fresh ham or shoulder, and sliced pork liver are best if cooked by braising, rather than by broiling, pan-broiling, or griddle-broiling. Braising cooks them well done without drying them out. They may also be cooked by frying.

Sliced cured ham and bacon may be pan-fried, deep-fat fried, or ovencooked on a rack in an open roasting pan at 325°F.

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