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Pork Recipes


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1 Reviews
Bacon Wrapped Smokies Sausage
Bacon Wrapped Smokies Sausage Recipe combines butter and brown sugar then pours over bacon wrapped Smokies, or other small sausages, and bakes them to a delicious and tasty bundle of goodness.
318
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1 Reviews
Farmers Ham and Cheese Casserole
Farmers Ham and Cheese Casserole Recipe covers hash brown potatoes with Monterey Jack cheese, cooked ham and green onions then sauces with eggs, evaporated milk and salt and pepper before baking to create a delicious casserole.
409
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1 Reviews
Pork Chop Casserole
Pork Chop Casserole Recipe is a nice combination of pork chops, cheese, hash browns, garlic, sour cream, cream of celery or cream of chicken soup, milk and onions to make this very tasty pork chop casserole recipe.
531
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1 Reviews
Baked Pork Tenderloin
Baked Pork Tenderloin Recipe marinates bacon wrapped pork tenderloin in soy sauce, minced onions, garlic salt, wine vinegar and other ingredients to create this delicious baked tenderloin dish.
532
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1 Reviews
Sausage Blend Spices
If you like to make home made sausage, this is a good spice blend for the beginning.
575
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1 Reviews
Crock Pot Pork Tenderloin
Crockpot Pork Tenderloin Recipe creates a tasty pork tenderloin dish with contrasting flavors by using pork tenderloin, soy sauce, yellow mustard, maple syrup, olive oil, dried onions and garlic salt.
582
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1 Reviews
German Pork Roast in Spicy Beer Sauce
German Pork Roast in Spicy Beer Sauce Recipe marinates pork loin roast in beer, salt, onion, lemon peel, sugar, tarragon, pepper, cloves, ginger, nutmeg, bay leaves, carrots and celery before roasting.
726
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1 Reviews
Glazed Baked Ham
Glazed Baked Ham Recipe bakes a whole smoked ham then removes the rind, scores the fat and inserts whole cloves into the ham before spreading a ham glaze over the ham and completes the cooking process.
850
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1 Reviews
Cider Ham Glaze
Cider Ham Glaze Recipe is a sweet glaze for ham which uses brown sugar and maple syrup complemented by dry mustard followed by a apple cider baste for a very tasty balance.
851
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1 Reviews
Apricot Ham Glaze
Apricot Ham Glaze Recipe uses apricot jam, honey and lemon juice or cider vinegar which combine quickly to make a delicious ham glaze which produces great flavors and taste.
852
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HINTS FOR COOKING PORK

Some cuts of pork are in demand as fresh pork, while others are in greatest demand as cured pork. Many pork cuts are sold both fresh and cured.

All cuts of pork are tender, therefore all large or chunky cuts, both fresh and cured, may be cooked by - roasting. Roasting of cured (smoked) cuts is usually referred to as "baking." Roasting and baking, however, so far as meat is concerned, are synonymous.

Fresh pork is usually roasted at 350°F., and cured pork at 300°F. or 325°F. Slow cooking helps retain much of the flavor of pork. The use of a meat thermometer is desirable. Specific times are given in each recipe or consult the time charts at Pork Roasting Chart.

Pork chops, cutlets, sliced fresh ham or shoulder, and sliced pork liver are best if cooked by braising, rather than by broiling, pan-broiling, or griddle-broiling. Braising cooks them well done without drying them out. They may also be cooked by frying.

Sliced cured ham and bacon may be pan-fried, deep-fat fried, or ovencooked on a rack in an open roasting pan at 325°F.

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