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Pork Recipes


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1 Reviews
Biscuits and Gravy Casserole
Biscuit and Gravy Casserole Recipe is a meal in itself, yet simple and easy to prepare and cook using sausage, pork gravy mix, cheddar cheese, eggs, milk, salt and pepper and canned biscuits.
165
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1 Reviews
Bacon Wrapped Smokies Sausage
Bacon Wrapped Smokies Sausage Recipe combines butter and brown sugar then pours over bacon wrapped Smokies, or other small sausages, and bakes them to a delicious and tasty bundle of goodness.
318
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1 Reviews
Crock Pot Barbecued Ribs
Crock Pot BBQ Ribs Recipe is a prepare and walk-away barbecued ribs meal using ribs, Worcestershire Sauce, vinegar, BBQ suace, brown sugar and oregano.
379
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1 Reviews
Crock Pot Ranch Pork Chops
Crockpot Ranch Pork Chop Recipe is a very tasty and tender pork chop dish which uses boneless pork chops, cream of chicken soup and dry Ranch dressing mix.
384
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1 Reviews
Crunchy Honey Garlic Pork Chops
Crunchy Honey Garlic Pork Chops Recipe creates a delicious pork chop dish using eggs, flour, garlic powder, vegetable oil, honey, brown sugar, ginger, cayenne pepper, soy sauce and butter.
385
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1 Reviews
Crock Pot Dr Pepper Pulled Pork Barbecue
Crockpot Dr Pepper Pulled Pork BBQ Recipe is a delicious pulled pork dish which uses pork butt, Dr. Pepper, onion, garlic, ground mustard, cayenne pepper, cider vinegar, Worcestershire Sauce and barbecue sauce.
393
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1 Reviews
Farmers Ham and Cheese Casserole
Farmers Ham and Cheese Casserole Recipe covers hash brown potatoes with Monterey Jack cheese, cooked ham and green onions then sauces with eggs, evaporated milk and salt and pepper before baking to create a delicious casserole.
409
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1 Reviews
Pork Chop Casserole
What a great way to cook pork chops. Easy and very tasty.
531
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1 Reviews
Baked Pork Tenderloin
Baked Pork Tenderloin Recipe marinates bacon wrapped pork tenderloin in soy sauce, minced onions, garlic salt, wine vinegar and other ingredients to create this delicious baked tenderloin dish.
532
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1 Reviews
Sausage Blend Spices
If you like to make home made sausage, this is a good spice blend for the beginning.
575
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HINTS FOR COOKING PORK

Some cuts of pork are in demand as fresh pork, while others are in greatest demand as cured pork. Many pork cuts are sold both fresh and cured.

All cuts of pork are tender, therefore all large or chunky cuts, both fresh and cured, may be cooked by - roasting. Roasting of cured (smoked) cuts is usually referred to as "baking." Roasting and baking, however, so far as meat is concerned, are synonymous.

Fresh pork is usually roasted at 350°F., and cured pork at 300°F. or 325°F. Slow cooking helps retain much of the flavor of pork. The use of a meat thermometer is desirable. Specific times are given in each recipe or consult the time charts at Pork Roasting Chart.

Pork chops, cutlets, sliced fresh ham or shoulder, and sliced pork liver are best if cooked by braising, rather than by broiling, pan-broiling, or griddle-broiling. Braising cooks them well done without drying them out. They may also be cooked by frying.

Sliced cured ham and bacon may be pan-fried, deep-fat fried, or ovencooked on a rack in an open roasting pan at 325°F.

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