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Sandwich Recipes


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1 Reviews
Chicago Italian Beef Sandwich
Chicago Italian Beef Sandwich Recipe bakes a rump roast seasoned with garlic powder, oregano, thyme, Tabasco sauce, Worcestershire sauce and black pepper then uses drippings to make a tasty gravy. Served on Italian rolls.
201
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1 Reviews
Ham Sandwiches
Ham Sandwiches Recipe are fantastically tasty and create warm ham sandwiches using Hawaiian rolls, Virginia ham, Swiss cheese, butter, Worcestershire sauce, garlic and onion powder and poppy seeds.
440
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1 Reviews
Italian Combo Grinder Sandwich
Italian Combo Grinder Sandwich Recipe makes a very flavorful grinder sandwich using bell pepper, onion, Italian salad dressing and bread, shredded iceberg lettuce, olives, tomato, cubanelle pepper, asiago cheese and other very tasty ingredients.
462
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1 Reviews
Copycat Primanti Brothers Sandwich
Anyone who has spent time in Pittsburgh probably has heard of Primanti Bros. The historic sandwich shop has been making its trademark fried-potatoes-and-coleslaw-topped sandwich since 1933.
536
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1 Reviews
Peppers and Italian Sausage Sandwich
Peppers and Italian Sausage Sandwich Recipe removes sausages from pan after browning in olive oil and adds bell pepper, onion, basil, garlic, tomato paste, Marsala wine, diced tomatoes and red pepper flakes to cook before returning sausage to finish.
569
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1 Reviews
Peppers and Italian Sausage Sandwich2
Peppers and Italian Sausage Sandwiches for a Crowd Recipe cooks Italian sausage, peeled and crushed tomatoes, tomato sauce, Parmesan cheese, garlic and onion powder, Italian seasoning and bell pepper to create this tasty sausage sandwich recipe.
570
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1 Reviews
Sloppy Joe Sandwich
Sloppy Joe Sandwich Recipe makes a sandwich far better than store-bought using hamburger meat, onion, bell pepper, Worcestershire sauce, garlic, brown sugar, tomato paste, vinegar and dry mustard to create this tasty Sloppy Joe recipe.
580
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1 Reviews
Barbecued Grilled Portobello Mushroom Sandwich
Barbecued Grilled Portobello Mushroom Sandwich Recipe slathers portobello mushrooms with barbecue sauce as they grill and then serve them on kaiser rolls with leaf lettuce and tomato slices.
698
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1 Reviews
Greek Chicken and Pepper Pitas
Greek Chicken and Pepper Pitas Recipe fills pita bread with mixture of roasted chicken breast, green and red peppers, cucumber, feta cheese, sliced black olives and vinaigrette dressing to create this delicious chicken pita dish.
699
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1 Reviews
Hot Roast Pork Sandwiches
Hot Roast Pork Sandwiches Recipe seasons pork roast with black pepper, salt, garlic powder, basil, Italian seasoning and garlic flakes then roasts basting often with pan juices until done then serves on Italian rolls with pan juices.
721
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SANDWICH MAKING HINTS

For more interesting sandwiches, use different kinds of bread, even in the same sandwich.

To facilitate slicing and spreading of ordinary sandwiches, use day-old bread of firm texture.

For rolled sandwiches, use very fresh bread.

For very thin, dainty sandwiches, buy unsliced bread and cut with a razor-sharp knife into slices not more than 1/4 inch thick. If many sandwiches are to be made, sharpen knife frequently.

When a lot of sandwiches are to be made without crust, cut the crust from the loaf before slicing. Incidentally, sandwiches will stay moist longer if the crust is left on and there'll be no waste.

Cream butter or margarine until softened before spreading. Never melt butter. To facilitate creaming, keep butter at room temperature for about an hour.

Butter prevents the sandwich from becoming soggy when a moist filling is used.

For savory sandwiches, soften butter with mayonnaise; for sweet sandwiches, with a little cream or whipped cream.

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