INGREDIENT EQUIVALENCY TABLE

cup oz g. tbsp oz g. tsp oz g
Baking Powder       1 1/8 4 1 3/8 11
Butter - Margarine 1 7 3/4 219 1 1/2 14 3 1/2 14
Cheese - Grated Processed 1 4 113
Chocolate - Melted 1 8  3/4 248 1 1/2 14 1 1/8 5
Cocoa 1 2 3/4 78 4 1/2 1 28
Coconut - Shred 1 3 1/2 99
Coconut - Ground 1 2 3/8 67
Eggs - 5 Whole 1 8 226
Egg Whites - 8 1 8 226
Egg Yolks 1 8 226
Dried Whole Eggs (Sifted) 1 3 85
Flavoring Extracts (misc) 1 3/8 11 1 1/8 4
Flour - Bread, Unsifted 1 4 3/4 134 1 1/4 7 3 1/4 7
Flour - Bread, Sifted 1 4 1/4 120
Honey 1 12 340 1 3/4 21 1 3/8 11
Orange and Lemon Peel, Grated 1 3/8 11 1 1/8 4
Milk - Liquid 1 8 1/2 240
Nuts - Ground 1 4 1/4 120
Nuts - Shelled 1 4 113
Raisins 1 5 1/4 148
Rice 1 7 198
Salt 1 3/8 11 1 1/8 4
Shortening 1 7 198 1 3/8 11 1 1/8 4
Spices - Ground 1 1/4 7 3 1/4 7
Sugar - Brown 1 5 1/2 155 1 3/8 11 1 1/8 4
Sugar - Granulated 1 7 198 1 3/8 11 1 1/8 4
Sugar - Powdered 1 5 141 1 1/4 7 3 1/4 7
Syrup 1 12 340 1 3/4 21 1 1/4 7
Water 1 8 226 1 3/8 11 1 1/8 4
            

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