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Creole and Cajun Recipes

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1 Reviews
Creole Seasoning
Creole Seasoning Recipe brings the taste of New Orleans to your food with creole seasoning made with paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano and thyme.
375
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4 Reviews
Blackened Tilapia Fish Po Boy
Blackened Tilapia Fish Po Boy Recipe seasons Tilapia fillets with Cajun seasoning then cooks in hot skillet then serves on baguette with mayonnaise, plum tomatoes and shredded romaine lettuce to create a very delicious fish po boy.
691
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1 Reviews
New Orleans Muffuletta Sandwich
New Orleans Muffuletta Sandwich Recipe combines green and black olives, celery, garlic and Italian Dressing then spreads on bottom of Italian bread loaf, tops with salami, smoked ham and cheese to create this tasty muffuletta sandwich.
697
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1 Reviews
Crawfish Ettouffe
Crawfish Etouffee Recipe is a very interesting and simplified twist on etouffee using butter, onion, shallots, cream of mushroom soup, Ro-Tel tomatoes and crawfish which is served with rice or noodles.
866
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1 Reviews
Rock Shrimp and Oyster Maque Choux
Rock Shrimp and Oyster Maque Choux Recipe fries bacon then sautees onion, green pepper and garlic before adding tomatoes, corn and cayenne and simmering, then adding rock shrimp and oysters to finish this tasty maque choux recipe.
1117
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1 Reviews
Shrimp Jambalaya
Shrimp Jambalaya Recipe microwaves butter, green onions, celery, green pepper, garlic, chicken bouillon cubes, basil, pepper and pepper sauce then adds shrimp, ham, tomatoes, and tomato paste to make this tasty shrimp jambalaya recipe.
1127
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1 Reviews
Shrimp Ratatouille
Shrimp Ratatouille Recipe sautes garlic, zucchini, eggplant, onion, green pepper and mushrooms adding tomato wedges, tomato sauce, garlic, basil, parsley, pepper and shrimp to make this tasty shrimp ratatouille recipe.
1128
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1 Reviews
Crawfish Etouffee
Crawfish Etouffee Recipe uses crawfish, butter, flour, onions, celery, green pepper, parsley, garlic, lemon juice and cayenne pepper to create this delicious crawfish etouffee which is then served over rice.
1143
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