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African Recipes

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1 Reviews
In Tunisia and other areas of Africa, harissa is used as an ingredient in a meat dish or fish stew with vegetables, and as a flavoring for couscous.
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1 Reviews
African Rock Lobster en Casserole
The only word for this dish is delicious!
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1 Reviews
Lamb Shanks with Honey and Spices
Inspired by the exotically flavored stews of Morocco, these lamb shanks are good accompanied by brown rice and a lettuce and tomato salad with a piquant oil-and-vinegar dressing.
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1 Reviews
Spinach and Feta Snake Appetizer
In the traditional Moroccan dish, stacked sheets of buttered filo are spread with almond paste, rolled up like a rope, then twisted into a coil.
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