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Jewish Recipes

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1 Reviews
Challah Braided Egg Bread
Sesame or poppy seed speckles the crust of this traditional Jewish bread, challah. It's a brunch classic with strawberries and your favorite omelet.
263
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1 Reviews
Potato Latkes
Latkes is a very nice potato dish which may be eaten plain, or with sour cream or even with a jelly.
533
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1 Reviews
Gefilte Fish
As one of the more common examples of Jewish food, gefilte fish is a simple fish cake that is made from bits of fish that meet with dietary standards.
875
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1 Reviews
Knish Dough
The meat-filled pastry of Jewish cooking tradition is the knish. The fat used in the dough and for sauteing the onions in the filling is melted chicken fat, or Schmalz.
1263
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1 Reviews
Schmalz Rendered Chicken Fat
Schmalz is rendered chicken fat which is used in making knish dough.
1264
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1 Reviews
Beef and Potato Knishes
The meat-filled pastry of Jewish cooking tradition is the knish.
1265
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1 Reviews
Perfect Matzo Balls
Matzo balls are a tradition which are made tastefully and easily by this recipe. Nice taste and texture. I will use this recipe again.
4511
1 
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