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Jewish Recipes

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1 Reviews
Challah Braided Egg Bread
Challah Braided Egg Bread Recipe is a brunch classic which is attractive and very tasty and uses yeast, sugar, salt, salad oil, flour, eggs and sesame or poppy seeds.
263
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1 Reviews
Potato Latkes
Potato Latkes Recipe makes a very tasty potato dish which may be eaten plain or with sour cream, jelly or apple sauce and is made with potatoes, onion, egg and olive oil to create this delicious potato latkes recipe.
533
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1 Reviews
Gefilte Fish
Gefilte Fish Recipe creates fish stock then using a food processor creates a paste using fish, carrot, onions, matzoh meal and eggs which is then cooked in fish stock before serving with horseradish.
875
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1 Reviews
Knish Dough
Knish Dough Recipe makes a very tasty yet very easy dough and the meat-filled pastry of Jewish cooking tradition is the knish. The fat used in the dough and for sauteing the onions in the filling is melted chicken fat, or Schmalz.
1263
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1 Reviews
Schmalz Rendered Chicken Fat
Schmalz Rendered Chicken Fat Recipe is rendered chicken fat which is used in making knish dough and is made with fat from the cavity of a chicken to complete this schmalz recipe.
1264
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4 Reviews
Beef and Potato Knishes
Beef and Potato Knishes Recipe is the meat-filled pastry of Jewish cooking tradition which encloses chuck roast or brisket cooked with a bay leaf, peppercorns, potatoes, chicken fat or salad oil, onions, white pepper and egg in Knish dough.
1265
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1 Reviews
Perfect Matzo Balls
Perfect Matzo Balls Recipe combines eggs, vegetable oil, kosher salt and pepper and dill before adding matzo meal to combine all and then rolled into balls before boiling. Serve with chicken soup.
4511
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2 Reviews
Matzo Ball Soup
Matzo Ball Soup Recipe uses soup stock made with chicken, carrots, onion, celery and peppercorn and incorporates matzo balls made with chicken fat, eggs, matzo meal and soup stock to create this delicious soup recipe.
8782
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