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German Recipes

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1 Reviews
German Pancakes
German Pancakes Recipe melts butter in a baking dish then combines eggs, sugar, flour, vanilla, milk and salt which is then poured over melted butter and baked to create this unique and very delicious pancake dish.
426
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1 Reviews
German Pork Roast in Spicy Beer Sauce
German Pork Roast in Spicy Beer Sauce Recipe marinates pork loin roast in beer, salt, onion, lemon peel, sugar, tarragon, pepper, cloves, ginger, nutmeg, bay leaves, carrots and celery before roasting.
726
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1 Reviews
German Potato Salad
German Potato Salad Recipe fries bacon crisp then uses drippings to make sauce of onions, cider vinegar, sugar and salt and pepper to pour over cooked potato slices which is then garnished with snipped parsley and paprika.
930
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1 Reviews
Beef Roast Sauerbraten
Beef Roast Sauerbraten Recipe marinates rump roast in a marinade of vinegar, onions, carrots, peppercorns, whole cloves, bay leaf and juniper berries, slow cooks, then serves with sauce of golden raisins, ginger snaps, apple and sour cream.
966
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1 Reviews
Beef Schnitzel with Spinach
Beef Schnitzel with Spinach Recipe makes a sauce with onion, green pepper, tomato sauce, white wine, heavy cream and arrow and smothers veal cutlets served over wiltedseasoned spinach to create a delicious beef schnitzel dish.
974
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1 Reviews
Sausage-Stuffed Rouladen with Tomato-Beer Kraut
Sausage-Stuffed Rouladen with Tomato-Beer Kraut Recipe wraps smoked link sausage in beef round steak and cooks with sauerkraut, onions, tomatoes, beer, caraway seed and flour to create this delicious rouladen recipe.
993
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1 Reviews
Coiled Light Rye Bread
Coiled Light Rye Bread Recipe creates the robust flavor of rye bread using yeast, honey, salt, butter, rye flour and all-purpose flour which results in this delicious and tasty bread.
1212
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3 Reviews
Black Forest Onion Rye Bread
Black Forest Onion Rye Bread Recipe comes from The Black Forest where it is called Zwiebelbrot and uses butter, onions, caraway seed, yeast, brown sugar, rye and bread flour, egg and kosher salt to make this very delicious bread.
1213
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