RecipeFaire
Recipes for the Home Chef
Create A Free Account

 

German Recipes

Sort By Recipe Name                Sort By Rating
Picture of Food
1 Reviews
German Pork Roast in Spicy Beer Sauce
German Pork Roast in Spicy Beer Sauce Recipe marinates pork loin roast in beer, salt, onion, lemon peel, sugar, tarragon, pepper, cloves, ginger, nutmeg, bay leaves, carrots and celery before roasting.
726
Picture of Food
1 Reviews
Beef Roast Sauerbraten
Beef Roast Sauerbraten Recipe marinates rump roast in a marinade of vinegar, onions, carrots, peppercorns, whole cloves, bay leaf and juniper berries, slow cooks, then serves with sauce of golden raisins, ginger snaps, apple and sour cream.
966
Picture of Food
1 Reviews
Beef Schnitzel with Spinach
Beef Schnitzel with Spinach Recipe makes a sauce with onion, green pepper, tomato sauce, white wine, heavy cream and arrow and smothers veal cutlets served over wiltedseasoned spinach to create a delicious beef schnitzel dish.
974
Picture of Food
1 Reviews
Sausage-Stuffed Rouladen with Tomato-Beer Kraut
Sausage-Stuffed Rouladen with Tomato-Beer Kraut Recipe wraps smoked link sausage in beef round steak and cooks with sauerkraut, onions, tomatoes, beer, caraway seed and flour to create this delicious rouladen recipe.
993
Picture of Food
1 Reviews
Coiled Light Rye Bread
Coiled Light Rye Bread Recipe creates the robust flavor of rye bread using yeast, honey, salt, butter, rye flour and all-purpose flour which results in this delicious and tasty bread.
1212
Picture of Food
3 Reviews
Black Forest Onion Rye Bread
Black Forest Onion Rye Bread Recipe comes from The Black Forest where it is called Zwiebelbrot and uses butter, onions, caraway seed, yeast, brown sugar, rye and bread flour, egg and kosher salt to make this very delicious bread.
1213
Picture of Food
3 Reviews
Kaiser Rolls
Kaiser Rolls Recipe uses yeast, sugar, salt, salad oil, flour and egg white to prepare and bake these wonderfully tasty and delicious kaiser rolls which are topped with poppy or sesame seeds.
1221
Picture of Food
3 Reviews
Fastnacht Kiechles
Fastnacht Kiechles Recipe is German in origin and means fast night cakes and are made using yeast, evaporated milk, eggs, sugar, vanilla extract, lemon, butter, flour, candied fruit, currants and cinnamon.
1234
1 2 
Your comments regarding RecipeFaire.com are very important to us. Please give us any comments you have concerning any aspect of our site. Your comments and recommendations are appreciated.
Please Leave Us A Message

Copyright 2015 RecipeFaire.com    Terms of Use    Privacy Policy    About Us    Site Map    Advertise With Us    How To on RecipeFaire    Submit Your Recipes   admin