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Lite Lunch Recipes

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1 Reviews
Breaded Sole Fish Batons
Breaded Sole Batons Recipe cuts fish fillets into strips then alternatively coats strips with egg, seasoned flour and bread crumbs before frying to a golden brown before serving with lemon wedges and tartar sauce.
3416
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1 Reviews
Focaccia with Sardines and Roast Tomatoes
Focaccia with Sardines and Roast Tomatoes Recipe uses a focaccia loaf either store-bought or homemade with yeast water, flour and milk and tops it with cherry tomatoes, herb-infused olive oil, salt and pepper and sardine fillets.
3417
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1 Reviews
Anchovy and Quail Egg Bruschetta
Anchovy and Quail Egg Bruschetta Recipe uses delicious quail eggs combined with anchovy fillets, garlic cloves, red onions, cumin seeds, olive oil and parsley which are served on ciabatta in this delicious bruschetta.
3418
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1 Reviews
Whitefish Salad with Toasted Bagels
Whitefish Salad with Toasted Bagels Recipe, a traditional deli favorite, uses smoked whitefish, celery, spring onions, mayonnaise, sour cream, lemon juice, lettuce, pepper and parsley to create this tasty salad recipe served on lettuce with bagels.
3419
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1 Reviews
Watermelon and Feta Salad
With Watermelon and Feta Salad Recipe the combination of sweet watermelon with salty feta cheese is inspired by Turkish tradition and includes mixed nut and black olives in creating this delicious fruit salad recipe.
3420
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1 Reviews
Grilled Aubergine in Honey and Spices
Grilled Aubergine in Honey and Spices Recipe lightly browns sliced aubergine with olive oil before placing in mixture of olive oil, garlic, fresh ginger root, ground cumin, harissa, honey and lemon juice to create this delicious aubergine dish.
3421
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3 Reviews
Courgette Rissoles
Courgette Rissoles Recipe is an ingenious way to prepare zucchini (courgette) by using onion, scallions, garlic, proper bread, eggs, feta cheese, Greek Graviera cheese, fresh dill, flour and lemon wedges.
3422
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1 Reviews
Golden Gruyere and Basil Tortillas
Golden Gruyère and Basil Tortillas Recipe places a flour tortilla in hot olive oil, adding Gruyere cheese, fresh basil leaves, salt and ground black pepper, topping with another tortilla and flipping to finish.
3423
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