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Appetizer Recipes

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3 Reviews
Mushroom Cheese Mold
Mushroom Cheese Mold Appetizer Recipe makes a tasty appetizer by combining cream cheese, cheddar cheese, garlic, brown mustard, mushrooms, onion and diced pimentos then placing in a mold to be garnished with mushrooms and parsley.
225
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1 Reviews
Salad Leaves with Gorgonzola
Salad Leaves with Gorgonzola Recipe where crispy fried pancetta makes a tasty addition and contrasts well in texture and flavor with the softness of mixed salad leaves and the sharp taste of gorgonzola in this tasty salad recipe.
1041
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1 Reviews
Chicken Liver and Brandy Pate
Chicken Liver and Brandy Pate Recipe combines butter, chicken livers, brandy and heavy cream to create a smooth and tasty chicken liver pate appetizer.
1042
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1 Reviews
Artichoke and Cumin Dip
Artichoke and Cumin Dip Appetizer Recipe is so easy to make and is unbelievably tasty using artichoke hearts, garlic, ground cumin, olive oil, salt and pepper.
3404
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1 Reviews
Muhammara Dip Appetizer
Muhammara Dip Appetizer Recipe is a thick, roasted red pepper and walnut purée beloved in the Middle East and uses, mild chiles, garlic, balsamic vinegar, lemon, cumin, sugar and Granary (whole-wheat) bread.
3405
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1 Reviews
Melon and Grapefruit Cocktail Appetizer
Melon and Grapefruit Cocktail Appetizer Recipe removes seeds from melons and cuts to bite-size chunks, removes grapefruit segments from membranes retaining juice, combines orange and grapefruit juice and red vermount to serve over fruit.
3406
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1 Reviews
Tomato and Mozzarella Toasts Appetizer
Tomato and Mozzarella Toasts Appetizer Recipe resemble mini-pizza and use sfilatini (thin ciabatta), sun-dried tomato purée, mozzarella cheese, oregano, olive oil and black pepper to make this tasty appetizer recipe.
3407
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3 Reviews
Shrimp Cocktail Appetizer
Shrimp Cocktail Appetizer Recipe overs shredded lettuce with sauce of double (heavy) cream, mayonnaise, ketchup, Worcestershire sauce, small shrimp and lemon juice then garnishes with large shrimp to complete this shrimp cocktail appetizer recipe.
3408
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