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1
Reviews
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Salad Leaves with Gorgonzola
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Salad Leaves with Gorgonzola Recipe where crispy fried pancetta makes a tasty addition and contrasts well in texture and flavor with the softness of mixed salad leaves and the sharp taste of gorgonzola in this tasty salad recipe.
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1041
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1
Reviews
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Chicken Liver and Brandy Pate
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Chicken Liver and Brandy Pate Recipe combines butter, chicken livers, brandy and heavy cream to create a smooth and tasty chicken liver pate appetizer.
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1042
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1
Reviews
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Artichoke and Cumin Dip
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Artichoke and Cumin Dip Appetizer Recipe is so easy to make and is unbelievably tasty using artichoke hearts, garlic, ground cumin, olive oil, salt and pepper.
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3404
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1
Reviews
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Muhammara Dip Appetizer
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Muhammara Dip Appetizer Recipe is a thick, roasted red pepper and walnut purée beloved in the Middle East and uses, mild chiles, garlic, balsamic vinegar, lemon, cumin, sugar and Granary (whole-wheat) bread.
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3405
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1
Reviews
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Melon and Grapefruit Cocktail Appetizer
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Melon and Grapefruit Cocktail Appetizer Recipe removes seeds from melons and cuts to bite-size chunks, removes grapefruit segments from membranes retaining juice, combines orange and grapefruit juice and red vermount to serve over fruit.
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3406
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4
Reviews
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Tomato and Mozzarella Toasts Appetizer
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Tomato and Mozzarella Toasts Appetizer Recipe resemble mini-pizza and use sfilatini (thin ciabatta), sun-dried tomato purée, mozzarella cheese, oregano, olive oil and black pepper to make this tasty appetizer recipe.
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3407
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3
Reviews
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Shrimp Cocktail Appetizer
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Shrimp Cocktail Appetizer Recipe overs shredded lettuce with sauce of double (heavy) cream, mayonnaise, ketchup, Worcestershire sauce, small shrimp and lemon juice then garnishes with large shrimp to complete this shrimp cocktail appetizer recipe.
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3408
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4
Reviews
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Crab Salad with Rocket Appetizer
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Crab Salad with Rocket Appetizer Recipe uses rocket (arugula), dressed crab, bell pepper, red onion, capers, coriander, lemons, Tabasco sauce, lemon rind, sunflower oil and lime juice to create a delicious crab salad.
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3409
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