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Sauce Recipes


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1 Reviews
Smoked Jalapeno Aioli
Smoked Jalapeno Aioli Recipe goes well with Mexican dishes with the smoky flavor of canned chipotle chile in adobo, garlic, lemon juice, parsley and mayonnaise in creating this delicious aioli recipe.
158
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1 Reviews
Tomato Salsa
Tomato Salsa Recipe goes well with just about any Mexican inspired dish and uses tomatoes, red onion, Serrano chile, garlic, lime juice, cilantro, Kosher salt, black pepper and olive oil to create this delicious salsa recipe.
153
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3 Reviews
Beef Jerky Marinade
Beef Jerky Marinade Recipe gives beef jerky a great taste by marinating the beef in a marinade of liquid smoke, soy sauce, hot sauce and Worcestershire sauce.
150
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1 Reviews
Seafood Tartar Sauce
Seafood Tartar Sauce Recipe goes great with seafood, especially fish, and uses mayonnaise, pickle relish, lemon juice, vinegar and onions to make this delicious seafood tartar sauce recipe.
398
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1 Reviews
Green Chili Paste
Green Chili Paste Recipe makes a delicious condiment using green chiles, black pepper, cumin seeds, caraway seeds, ground cardamon, chopped parsley, cilantro, garlic, olive oil and salt which goes well with vegetables or meat dishes.
431
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1 Reviews
Roux
Roux Recipe uses vegetable oil and all-purpose flour to make this roux recipe which is one of the key ingredients in many Cajun and Creole dishes as well as a thickener in many soups and chowder recipes.
433
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1 Reviews
Copycat Emeril's ESSENCE Creole Seasoning
Copycat Emeril's ESSENCE Creole Seasoning Recipe uses paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano and thyme to create a delicious creole spice combination.
434
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1 Reviews
Harissa
Harissa Recipe, straight out of the Middle East, adds a robust and unique taste to meat and fish dishes using red chili peppers, garlic, salt, olive oil, coriander, caraway seed and cumin.
441
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1 Reviews
Seafood Cocktail Sauce
Seafood Cocktail Sauce Recipe uses ketchup, lemon juice, Worcestershire sauce, prepared horseradish, sugar, hot sauce and black pepper to create this robust and delicious cocktail sauce recipe.
397
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1 Reviews
Herbs de Provence 2
Herbs de Provence from the Provence region of France has many variations concerning what herbs are used. This is a good blend and consists of thyme, chervil, rosemary, savory, tarragon, oregano, mint and bay leaves.
448
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ABOUT SAUCES

One thinks of sauces in connection with French cookery especially, for it is the French who have perfected the sauce and from whose language we derive the word. Sauce is the delightful finishing touch that distinguishes just an average cook from a master.

Master White Sauce

Thin White Sauce: 1 tablespoon butter or fat, 1 tablespoon flour, 1/4 teaspoon salt, 1 cup milk, cream, or stock.

Medium White Sauce: 2 tablespoons butter or fat, 2 tablespoons flour, 1/4 teaspoon salt, 1 cup milk, cream, or stock.

Thick White Sauce: 3 tablespoons butter or fat, 3 to 4 tablespoons flour, 1/4 teaspoon or more salt, 1 cup milk, cream, or stock.

White Sauce Uses

Thin Sauce: Use as base for cream soups and other sauces.

Medium Sauce: Use for creamed and scalloped dishes, and gravies.

Thick Sauce: Use for croquettes and souffles.

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