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Sauce Recipes

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5 Reviews
Beef Jerky Marinade
Beef Jerky Marinade Recipe gives beef jerky a great taste by marinating the beef in a marinade of liquid smoke, soy sauce, hot sauce and Worcestershire sauce.
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1 Reviews
Seafood Tartar Sauce
Seafood Tartar Sauce Recipe goes great with seafood, especially fish, and uses mayonnaise, pickle relish, lemon juice, vinegar and onions to make this delicious seafood tartar sauce recipe.
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1 Reviews
Teriyaki Sauce
Teriyaki Sauce Recipe can be used in numerous ways and makes a great marinade and is also delicious on chicken wings using teriyaki sauce, corn starch, brown and white sugar, butter and pineapple juice creating this delicious teriyaki sauce recipe.
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4 Reviews
Seafood Cocktail Sauce
Seafood Cocktail Sauce Recipe uses ketchup, lemon juice, Worcestershire sauce, prepared horseradish, sugar, hot sauce and black pepper to create this robust and delicious cocktail sauce recipe.
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1 Reviews
Green Chili Paste
Green Chili Paste Recipe makes a delicious condiment using green chiles, black pepper, cumin seeds, caraway seeds, ground cardamon, chopped parsley, cilantro, garlic, olive oil and salt which goes well with vegetables or meat dishes.
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1 Reviews
Roux Recipe uses vegetable oil and all-purpose flour to make this roux recipe which is one of the key ingredients in many Cajun and Creole dishes as well as a thickener in many soups and chowder recipes.
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1 Reviews
Copycat Emeril's ESSENCE Creole Seasoning
Copycat Emeril's ESSENCE Creole Seasoning Recipe uses paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano and thyme to create a delicious creole spice combination.
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1 Reviews
Harissa Recipe, straight out of the Middle East, adds a robust and unique taste to meat and fish dishes using red chili peppers, garlic, salt, olive oil, coriander, caraway seed and cumin.
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2 Reviews
Homemade Barbecue Sauce
Homemade BBQ Sauce Recipe, the best sauce you will ever taste, uses vegetable oil, onion, green pepper, jalapeno, garlic, tomato sauce, ketchup, Worcestershire sauce, cider vinegar, lemon juice, molasses and more but well worth it.
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1 Reviews
Herbs de Provence 2
Herbs de Provence from the Provence region of France has many variations concerning what herbs are used. This is a good blend and consists of thyme, chervil, rosemary, savory, tarragon, oregano, mint and bay leaves.
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One thinks of sauces in connection with French cookery especially, for it is the French who have perfected the sauce and from whose language we derive the word. Sauce is the delightful finishing touch that distinguishes just an average cook from a master.

Master White Sauce

Thin White Sauce: 1 tablespoon butter or fat, 1 tablespoon flour, 1/4 teaspoon salt, 1 cup milk, cream, or stock.

Medium White Sauce: 2 tablespoons butter or fat, 2 tablespoons flour, 1/4 teaspoon salt, 1 cup milk, cream, or stock.

Thick White Sauce: 3 tablespoons butter or fat, 3 to 4 tablespoons flour, 1/4 teaspoon or more salt, 1 cup milk, cream, or stock.

White Sauce Uses

Thin Sauce: Use as base for cream soups and other sauces.

Medium Sauce: Use for creamed and scalloped dishes, and gravies.

Thick Sauce: Use for croquettes and souffles.

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