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Pasta and Dumplings Recipes


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1 Reviews
Macaroni and Cheese
This is a very good mac and cheese recipe. This is a standard dish in our house.
483
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1 Reviews
Rigatoni Pasta Pie
Meat and cheese sauce filled rigatoni which is easy to bake, makes an attractive dish, and is very tasty.
556
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1 Reviews
Asian Noodles
This is a very nice side dish with great taste and easy to make.
625
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1 Reviews
Stuffed Manicotti with Tomato Sauce
Manicotti, stuffed with a ground beef filling and crowned with Monterey jack cheese, makes for a special dish to bring to a potluck.
898
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1 Reviews
Meat Stuffed Manicotti
Delicious pasta dish with meat and sauce that is very tasty.
949
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1 Reviews
Skillet Franks 'n' Noodles
Very easy and fast dish which the kids just love.
950
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1 Reviews
Denim Dumpling Dinner
Very interesting and tasty chicken and potato dumpling dinner.
951
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1 Reviews
Tomato Cheese Macaroni
Quick and easy recipe for macaroni which is very tasty and fulfilling.
1063
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1 Reviews
Italian Spaghetti Grucci
Nice spaghetti recipe which cuts down on the calories a little by not have a meat sauce. Easy and tasty.
1064
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1 Reviews
Jiffy Rissotto
Very simple, easy, and tasty rice dish.
1065
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PASTA, PASTA

Lasagne, vermicelli, ravioli, mostaccioli, and tagliarini are only a small part of the Italian phenomenon known as pasta. Including macaroni, spaghetti and noodles, these may appear in the shape of small shells, long strings, puffy filled squares or flat, wide noodles. It is estimated that there are more than 150 commercial shapes of these wheat pastes that help balance the family budget and intrigue children and gourmets too.

Many stories tell of the origin of pasta. These include stories of ancient Romans eating pasta products with cheese and of Marco Polo who is supposed to have brought macaroni back from China.

Baked or boiled, served with oil and garlic, tomato sauce, or just plain butter, pasta is an integral part of the Italian cuisine.

The quality depends almost entirely upon the wheat used. The pastes made from durum wheat break with a clean sharp edge and keep their shape during cooking. Noodles are made of a similar dough but have eggs or egg yolks added.

Homemakers should use more of this wheat paste family because it is easy to use, quick to cook, and its bland flavor blends well with meats, soups, cheese, eggs, fish, and vegetables. When combined with protein foods, and accompanied by a green salad, they make a well rounded meal.

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