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Pasta and Dumplings Recipes


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1 Reviews
Macaroni and Cheese
Macaroni and Cheese Recipe creates a unique and tasty mac and cheese by first cooking elbow macaroni then adding cheddar cheese to melt before adding mixture of eggs, sour cream, butter and milk before baking a delicious macaroni and cheese dish .
483
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1 Reviews
Rigatoni Pasta Pie
Meat and cheese sauce filled rigatoni which is easy to bake, makes an attractive dish, and is very tasty.
556
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1 Reviews
Asian Noodles
Asian Noodles Recipe is a very nice side dish using capellini pasta, shiitake mushrooms, bell peppers with a dressing of rice vinegar, soy sauce, vegetable oil and ginger.
625
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1 Reviews
Stuffed Manicotti with Tomato Sauce
Manicotti, stuffed with a ground beef filling and crowned with Monterey jack cheese, makes for a special dish to bring to a potluck.
898
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1 Reviews
Meat Stuffed Manicotti
Meat Stuffed Manicotti Recipe cooks ground beef, spinach, onion and oregano in olive oil, then adds bread crumbs, egg and tomato paste to cook before stuffing manicotti shells, sprinkiling with Parmesan cheese, topping with mozzarella then baking.
949
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1 Reviews
Skillet Franks 'n' Noodles
Very easy and fast dish which the kids just love.
950
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1 Reviews
Denim Dumpling Dinner
Denim Chicken Dumpling Dinner Recipe creates a tasty and robust chicken dumpling dish using fryer chickens, onion, celery, carrot, flour, hash brown potatoes, Cheddar cheese and eggs.
951
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1 Reviews
Tomato Cheese Macaroni
Quick and easy recipe for macaroni which is very tasty and fulfilling.
1063
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1 Reviews
Italian Spaghetti Grucci
Italian Spaghetti Grucci Recipe without meat is delicious and flavorful using onions, green pepper, olive oil, tomatoes, salt, mushrooms and spaghetti and if desired a sprinkling of Parmesan cheese and creates this tasty grucci dish.
1064
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1 Reviews
Jiffy Rissotto
Jiffy Rissotto Recipe sautees chopped onion and garlic in olive oil then adds rice and cooks on low temp before adding bouillon and tomato paste and serves with grated Italian-style cheese to create a deliciously tasty rissotto dish.
1065
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PASTA, PASTA

Lasagne, vermicelli, ravioli, mostaccioli, and tagliarini are only a small part of the Italian phenomenon known as pasta. Including macaroni, spaghetti and noodles, these may appear in the shape of small shells, long strings, puffy filled squares or flat, wide noodles. It is estimated that there are more than 150 commercial shapes of these wheat pastes that help balance the family budget and intrigue children and gourmets too.

Many stories tell of the origin of pasta. These include stories of ancient Romans eating pasta products with cheese and of Marco Polo who is supposed to have brought macaroni back from China.

Baked or boiled, served with oil and garlic, tomato sauce, or just plain butter, pasta is an integral part of the Italian cuisine.

The quality depends almost entirely upon the wheat used. The pastes made from durum wheat break with a clean sharp edge and keep their shape during cooking. Noodles are made of a similar dough but have eggs or egg yolks added.

Homemakers should use more of this wheat paste family because it is easy to use, quick to cook, and its bland flavor blends well with meats, soups, cheese, eggs, fish, and vegetables. When combined with protein foods, and accompanied by a green salad, they make a well rounded meal.

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