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Pasta and Dumplings Recipes


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1 Reviews
Tomato Cheese Macaroni
Tomato Cheese Macaroni Recipe is a quick and easy recipe for macaroni which uses tomato soup, milk, American cheese, parsley, cooked macaroni and buttered bread crumbs to create this delicious pasta recipe.
1063
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1 Reviews
Italian Spaghetti Grucci
Italian Spaghetti Grucci Recipe without meat is delicious and flavorful using onions, green pepper, olive oil, tomatoes, salt, mushrooms and spaghetti and if desired a sprinkling of Parmesan cheese and creates this tasty grucci dish.
1064
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1 Reviews
Jiffy Rissotto
Jiffy Rissotto Recipe sautees chopped onion and garlic in olive oil then adds rice and cooks on low temp before adding bouillon and tomato paste and serves with grated Italian-style cheese to create a deliciously tasty rissotto dish.
1065
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1 Reviews
Pizza Spaghetti Casserole
Pizza Spaghetti Casserole Recipe uses ground meat, spaghetti noodles, oregano, garlic powder, milk, pepperoni, pasta sauce, Italian style tomatoes, parmesan cheese and cheese blend to create this tasty casserole recipe.
2364
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1 Reviews
Pasta Fagioli
Pasta Fagioli Recipe in a crockpot combines ground beef, onion, carrotsd, celery, tomatoes, red and white kidney beans, beef broth, oregano, pepper, parsley and spaghetti sauce and adds pasta just before eating this delicious pasta recipe.
2366
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1 Reviews
Italian Style Mac and Cheese with Chicken Sausage
Italian Style Mac and Cheese with Chicken Sausage Recipe adds huge flavor, texture and taste to mac and cheese using elbow macaroni, milk, cheese blend, Italian-seasoned chicken sausage, garlic powder, black pepper, cherry tomatoes and basil.
3387
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1 Reviews
Pumpkin and Parmesan Pasta
Pumpkin and Parmesan Pasta Recipe where the sweet flavor of pumpkin is nicely balanced by the Parmesan in the creamy pasta sauce, while fried garlic bread crumbs provide a welcome crunch in this delicious pumpkin and pasta recipe.
3434
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1 Reviews
Linguine with Sun Dried Tomato Pesto
Linguine with Sun-Dried Tomato Pesto Recipe makes a tomato pesto which was once a rarity, but is becoming increasingly popular. To make it, sun-dried tomatoes are used instead of basil. The result is absolutely delicious.
3435
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1 Reviews
Spaghetti with Garlic and Oil
Spaghetti with Garlic and Oil Recipe doesn't get much simpler than this. Spaghetti tossed with the very best olive oil, with chilli for a hint of heat and plenty of parsley for a contrasting cool, fresh flavor in this tasty pasta recipe.
3436
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1 Reviews
Minty Zucchini Linguine
Minty Zucchini (Courgettes) Linguine Recipe cooks dried linguine before tossing with browned zucchini (courgettes) and chopped mint then seasons all with salt and ground black pepper drizzling with garlic-infused olive oil.
3437
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PASTA, PASTA

Lasagne, vermicelli, ravioli, mostaccioli, and tagliarini are only a small part of the Italian phenomenon known as pasta. Including macaroni, spaghetti and noodles, these may appear in the shape of small shells, long strings, puffy filled squares or flat, wide noodles. It is estimated that there are more than 150 commercial shapes of these wheat pastes that help balance the family budget and intrigue children and gourmets too.

Many stories tell of the origin of pasta. These include stories of ancient Romans eating pasta products with cheese and of Marco Polo who is supposed to have brought macaroni back from China.

Baked or boiled, served with oil and garlic, tomato sauce, or just plain butter, pasta is an integral part of the Italian cuisine.

The quality depends almost entirely upon the wheat used. The pastes made from durum wheat break with a clean sharp edge and keep their shape during cooking. Noodles are made of a similar dough but have eggs or egg yolks added.

Homemakers should use more of this wheat paste family because it is easy to use, quick to cook, and its bland flavor blends well with meats, soups, cheese, eggs, fish, and vegetables. When combined with protein foods, and accompanied by a green salad, they make a well rounded meal.

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