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Soup Recipes


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1 Reviews
Delmonico's Seafood Okra Gumbo
Delmonico's Seafood Okra Gumbo Recipe explodes with taste using crab, shrimp, oysters, onion, bell pepper, celery, garlic, okra, tomato paste, basil, thyme, bay leaves, lager beer, fish stock, crab boil, Essence, parsley and rice.
435
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1 Reviews
Shrimp and Oyster Seafood Gumbo with Okra
Shrimp and Oyster Seafood Gumbo with Okra Recipe makes a roux of butter and flour then adds onion, celery, bell pepper, garlic, okra, cayenne, Old Bay, tomatoes and thyme and cooks before adding shrimp and oysters for this tasty gumbo recipe.
436
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1 Reviews
Chicken and Sausage Gumbo
Chicken and Sausage Gumbo Recipe combines a hen, yellow onions, celery, bay leaves, cayenne pepper, flour, bell pepper, smoked sausage, scallions and parsley to create a delicious chicken and sausage gumbo served with white rice.
437
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1 Reviews
Chicken and Sausage Imitation Gumbo
Chicken and Sausage Imitation Gumbo Recipe is gumbo without seafood which combines chicken breasts, smoked sausage, onion, garlic, bell pepper, celery, Worcestershire sauce, okra and other great ingredients and seasonings.
438
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1 Reviews
Ham and Potato Chowder Soup
Ham and Potato Chowder Soup Recipe is amazingly good by boiling diced potatoes, celery, onion, cooked ham and chicken bouillon while making a roux of butter, flour and milk to add to soup to create a delicious ham and potato soup.
439
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1 Reviews
Crock Pot Potato Soup for Weight Watchers
Crockpot Potato Soup for Weight Watcher Recipe creates a very hearty and tasty potato soup using reduced fat ingredients including hash browns, chicken broth, cream of chicken soup, onions, cream cheese and milk.
383
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1 Reviews
Oxtail Beef Soup
Oxtail Beef Soup Recipe creates a very robust, flavorful and tasty soup using oxtails, lard, bacon rind or ham scraps, onion, celery, carrot, leek, white wine, bay leaf, peppercorns, juniper berries and mushrooms.
903
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1 Reviews
Cream of Mushroom Soup
Cream of Mushroom Soup Recipe soup is rather simple but very tasty and uses fresh mushrooms, chicken broth, chopped onion, thyme, butter, flour, half-and-half and sherry to create this great mushroom soup.
373
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2 Reviews
Pacific Seafood Chowder
Pacific Seafood Chowder Recipe combines fish, crab, clams, potatoes, onion, celery, green pepper, garlic, butter, tomatoes, clam-tomato juice, thyme and marjoram to create a delicious seafood chowder recipe served with crusty bread.
935
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1 Reviews
Baked Minestrone Soup
Baked Minestrone Soup Recipe combines stew beef, chopped onion, beef broth, herb seasoning, tomatoes, kidney beans and other complementary ingredients to make this delicious minestrone which is baked in the oven.
936
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SOUP MAKING HINTS

There are innumerable ways to vary soups and there are many inticing names but, basically, soups are divided into just a few groups.

Soups made from white stock have veal or poultry as a base.

Soups made from brown stock have dark meats as a base.

Bouillon is a clear soup made from beef stock.

Consommé is made from beef, chicken, veal, and vegetables.

Chowders are thick soups made from fish, meat, and vegetables.

Broth is the liquid resulting from meat which has been simmered slowly in water.

The cream soups (purées and bisques) contain both milk and butter, as well as the vegetables after which they are named.

Soups should be an important part of any low-cost menus, not only because they are highly nutritious, but because to delicious soups may be added food ingredients which the average homemaker may normally discard.

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