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Soup Recipes

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1 Reviews
Delmonico's Seafood Okra Gumbo
Delmonico's Seafood Okra Gumbo Recipe explodes with taste using crab, shrimp, oysters, onion, bell pepper, celery, garlic, okra, tomato paste, basil, thyme, bay leaves, lager beer, fish stock, crab boil, Essence, parsley and rice.
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1 Reviews
Shrimp and Oyster Seafood Gumbo with Okra
Shrimp and Oyster Seafood Gumbo with Okra Recipe makes a roux of butter and flour then adds onion, celery, bell pepper, garlic, okra, cayenne, Old Bay, tomatoes and thyme and cooks before adding shrimp and oysters for this tasty gumbo recipe.
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1 Reviews
Chicken and Sausage Gumbo
Chicken and Sausage Gumbo Recipe combines a hen, yellow onions, celery, bay leaves, cayenne pepper, flour, bell pepper, smoked sausage, scallions and parsley to create a delicious chicken and sausage gumbo served with white rice.
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1 Reviews
Chicken and Sausage Imitation Gumbo
Chicken and Sausage Imitation Gumbo Recipe is gumbo without seafood which combines chicken breasts, smoked sausage, onion, garlic, bell pepper, celery, Worcestershire sauce, okra and other great ingredients and seasonings.
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1 Reviews
Ham and Potato Chowder Soup
Ham and Potato Chowder Soup Recipe is amazingly good by boiling diced potatoes, celery, onion, cooked ham and chicken bouillon while making a roux of butter, flour and milk to add to soup to create a delicious ham and potato soup.
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1 Reviews
Beefy French Onion Soup
Beefy French Onion Soup Recipe simmers beef shanks along with onion, carrots, peppercorns, parsley and bay leaf to form a thick broth and then adds garlic, flour and white wine to finish this tasty soup.
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1 Reviews
Milanese Vegetable Beef Soup
Milanese Vegetable Beef Soup Recipe browns chuck roast and onions then adds carrots, celery, garlic, parsley and basil before adding tomatoes and boiling potato waiting to add green vegetables until very last to retain texture and colors.
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1 Reviews
Corned Beef and Cabbage Soup
Corned Beef and Cabbage Soup Recipe is robust and refreshing and uses beef brisket, bay leaf, cinnamon stick, pickling spices, onions, celery, cabbage, sour cream and dillweed to create this delicious soup.
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1 Reviews
Greek Meatball and Zucchini Soup
Greek Meatball and Zucchini Soup Recipe makes meatballs with lamb, egg, salt, garlic, pepper and bread crumbs, browns them, adds onion, oregano, chicken broth and rice and cooks before adding zucchini.
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4 Reviews
Hungarian Goulash Soup
Hungarian Goulash Soup Recipe browns short ribs in oil then adds onions, garlic, paprika, bell pepper, caraway seed, tomatoes and chile peppers and cooks until tender, refrigerates over-night and adds potatoes to finish goulash dish.
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There are innumerable ways to vary soups and there are many inticing names but, basically, soups are divided into just a few groups.

Soups made from white stock have veal or poultry as a base.

Soups made from brown stock have dark meats as a base.

Bouillon is a clear soup made from beef stock.

Consommé is made from beef, chicken, veal, and vegetables.

Chowders are thick soups made from fish, meat, and vegetables.

Broth is the liquid resulting from meat which has been simmered slowly in water.

The cream soups (purées and bisques) contain both milk and butter, as well as the vegetables after which they are named.

Soups should be an important part of any low-cost menus, not only because they are highly nutritious, but because to delicious soups may be added food ingredients which the average homemaker may normally discard.

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