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Soup Recipes

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1 Reviews
Chicken and Noodle Soup
This soup is great as an appetizer or a main dish, especially on a cold winter day.
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1 Reviews
Cream of Mushroom Soup
Cream of Mushroom Soup Recipe soup is rather simple but very tasty and uses fresh mushrooms, chicken broth, chopped onion, thyme, butter, flour, half-and-half and sherry to create this great mushroom soup.
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1 Reviews
Crock Pot Potato Soup for Weight Watchers
Very hearty and tasty and easy to make.
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1 Reviews
Delmonico's Seafood Okra Gumbo
This dish explodes with taste. Great dish for a gathering.
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1 Reviews
Shrimp and Oyster Seafood Gumbo with Okra
Gumbo is a New Orleans dish that is not only a tradition but a must.
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1 Reviews
Chicken and Sausage Gumbo
This is not authentic gumbo, but still very good and tasty.
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1 Reviews
Chicken and Sausage Imitation Gumbo
This is gumbo without the seafood for those non-seafood lovers.
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1 Reviews
Ham and Potato Chowder Soup
This soup is too thick and too good just to be a soup. This is without doubt the best ham and potato soup around.
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1 Reviews
Copycat Olive Garden Zuppa Toscana Soup
Copycat Olive Garden Zuppa Toscana Soup Recipe combines Italian sausage, russet potatoes, onion, bacon, minced garlic, chicken broth, kale, heavy whipping cream and flour to create a delicious and tasty soup.
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1 Reviews
Solianka is a Russian tomatoey soup which is loaded with good seafood tastes.
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There are innumerable ways to vary soups and there are many inticing names but, basically, soups are divided into just a few groups.

Soups made from white stock have veal or poultry as a base.

Soups made from brown stock have dark meats as a base.

Bouillon is a clear soup made from beef stock.

Consommé is made from beef, chicken, veal, and vegetables.

Chowders are thick soups made from fish, meat, and vegetables.

Broth is the liquid resulting from meat which has been simmered slowly in water.

The cream soups (purées and bisques) contain both milk and butter, as well as the vegetables after which they are named.

Soups should be an important part of any low-cost menus, not only because they are highly nutritious, but because to delicious soups may be added food ingredients which the average homemaker may normally discard.

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