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Chicken and Fowl Recipes


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2 Reviews
Turkey Hash
From the 1920s, simple but very good.
79
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2 Reviews
Three Ingredient Chicken
Very tasty and simple recipe that takes less than 35 minutes, start to finish.
87
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1 Reviews
Barbecue Crock Pot Chicken
Barbecue Crockpot Chicken Recipe cooks chicken breast cover with a sauce of bbq sauce, vinegar, red pepper flakes, brown sugar and garlic powder in a crockpot to create this delicious barbecue chicken dish.
149
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1 Reviews
Chicken and Dumpling Casserole
Chicken and Dumpling Casserole Recipe uses chicken breasts, chicken broth, butter, Bisquick, milk, cream of chicken soup, sage, black pepper and salt to create a tasty chicken dumpling casserole.
202
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1 Reviews
Baked Chicken Chimichangas Chimichonga
Baked Chicken Chimichangas Chimichonga Recipe combines cream cheese, Pepper Jack cheese, taco seasoning and cooked chicken in a flour tortilla and garnishes with cheddar cheese, green onions, sour cream and salsa.
322
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1 Reviews
Broccoli Cheddar Chicken Casserole
Broccoli Cheddar Chicken Casserole Recipe just oozes with the taste using chicken breast, cheddar cheese soup, milk, Ritz Crackers, butter, broccoli, cheddar cheese and seasoned salt.
330
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1 Reviews
Chicken Crescent Rolls Casserole
Chicken Crescent Rolls Casserole Recipe is easy, very tasty, and just melts in your mouth by using shredded boiled chicken wrapped in refrigerator dough, baked, then smothered in cream of chicken soup and topped with cheddar cheese.
338
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1 Reviews
Chicken Strips
Chicken Strips Recipe fries chicken breast strips coated with flour and onion powder and is ideal as an appetizer or even a main dish. The strips, or tenders, are also very good dipped in Honey-Mustard Sauce.
339
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1 Reviews
Crispy Cheddar Chicken
Crispy Cheddar Chicken Recipe bakes either chicken tenders or chicken breasts combined with Ritz crackers, milk, cheddar cheese and parsley and then sauces the chicken with a sauce of cream of chicken soup, sour cream and butter.
377
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1 Reviews
Crock Pot Chicken and Noodles
Crockpot Chicken and Noodles Soup Recipe is a walk away meal using a crockpot with chicken breasts, cream of chicken soup, butter, chicken broth and egg noodles.
381
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BUYING POULTRY

It is easy to be an expert in buying poultry. Modern methods of labeling usually give all the necessary information: kind, style, quality, weight, and price. Poultry is sold whole, cut-up and by-the-piece, either fresh or quick-frozen. It may be fully drawn (eviscerated) and completely ready for cooking and is then called ready-to-cook poultry. It may or may not be pre-packaged.

Poultry which has been bled and feather-dressed but has head, viscera, and feet intact is called dressed poultry (formerly New York or market dressed).

Weight of a "dressed" bird includes weight of head, feet, and entrails. Weight of a ready-to-cook chicken is about one-fourth less than that of the same bird if sold "dressed." When buying an average-size dressed turkey you should allow about 15 percent loss in weight due to removal of entrails, head, and feet.

The cleaned liver, heart, and gizzard are included with the drawn bird.


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