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Cake and Torte Recipes


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Picture of Food
2 Reviews
A Slice of Heaven Cake
This is a rich and very tasty cake that my family just loves. Easy to make and well worth the effort.
89
Picture of Food
2 Reviews
Alternative to Dessert Icing
A great frosting ....spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too!
94
Picture of Food
3 Reviews
Apple Crisp Cheesecake
Melt in your mouth combination of apples and cheese. The smell of the apples cooking and the expectation of the hot cake is overpowering.
96
Picture of Food
1 Reviews
Apple Cream Cheese Bundt Cake
Fantastic combination of apple and cream cheese baked goodness. My family and friends love this cake and I make it often.
142
Picture of Food
1 Reviews
Broken Glass Cupcakes
These cupcakes look fantastic and taste even better. Simple and easy to prepare and cook. My kids love these.
181
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1 Reviews
Caramel Apple Sheet Cake
Delicious apple cake that goes great as a snack with a cup of coffee or as an after meal dessert.
192
Picture of Food
1 Reviews
Carrot Cake with Cream Cheese Icing
This is a rich and very tasty cake. Smells wonderful when baking.
197
Picture of Food
1 Reviews
Cheesecake Bars
Cheese cake without the spring form. Very good taste and may kids just love this cake.
198
Picture of Food
1 Reviews
Chocolate Italian Love Cake
Very good and interesting cake. Rich and full of flavor.
206
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1 Reviews
7up Cake
This cake is delicious and surprising easy to make and bake. Have all ingredients at room temperature.
315
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ABOUT CAKES

Success in baking "perfect" cakes - even-grained, tender, and delicately flavored - is not a matter of luck or due to a knack for baking. Even a beginner can be proud of their endeavours in the cake-baking field if they use superior quality ingredients and carefully follow a few proved rules of cakebaking. That means following the directions carefully for correct measuring methods for ingredients, the particular method of mixing, the right sizes of pans, and making sure that their oven thermostat is working correctly.

Cakes may be divided into three basic types: (I) those made with shortening (the conventional or one-bowl "quickmethod" cakes), still commonly called "butter" cakes because originally butter was the shortening most frequently used and now largely replaced by hydrogenated vegetable shortening; (2) those made without shortening (the angel and sponge cakes); and (3) a combination angel and shortening-type cake (the chiffon cake). Although they are different in ingredients, in the way they are mixed, and in their final appearance and texture, nevertheless many rules for cakemaking apply to all three.


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