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Salad Recipes


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1 Reviews
BLT Macaroni Salad
BLT Macaroni Salad Recipe livens macaroni using mayonnaise, chili sauce, lemon juice, sugar, tomato, elbow macaroni, green onions, lettuce and bacon to make this attractive and very tasty pasta dish.
173
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1 Reviews
Blueberry Salad
Blueberry Salad Recipe creates a very simple, very tasty and easy dessert using grape jello, crushed pineapple, blueberry pie filling, cream cheese, sour cream, sugar and chopped nuts.
174
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1 Reviews
Grape Salad
Grape Salad Recipe creams together cream cheese, sour cream, white sugar and vanilla extract before adding grapes and then sprinkling with chopped pecans and brown sugar.
429
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1 Reviews
Beermato Aspic
Beermato Aspic Recipe simmers a tomato juice mixture of beer, chopped onion, celery leaves, sugar, lemon juice, salt and bay leaf and adds to dissolved gelatin to create this delicious and attractive molded dish.
921
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1 Reviews
Christmas Eve Salad
Christmas Eve Salad Recipe combines shredded lettuce with cooked beets, diced tart apples, orange sections, sliced bananas, diced pineapple and other toppers to create a delicious Christmas Eve Salad.
922
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3 Reviews
Fruit Salad with Ice Cream Topping
Fruit Salad with Ice Cream Topping Recipe tops vanilla ice cream with pear, melon, orange, pineapple and grapes then drizzles with orange juice before garnishing with orange rind or coconut.
923
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1 Reviews
Piquant Perfection Gelatin Salad
Piquant Perfection Gelatin Salad Recipe results in contrasting flavors using lemon-flavored gelatin, crushed pineapple, beer, shredded carrots and cabbage served with a dressing of mayonnaise and beer to create this tasty gelatin mold recipe.
924
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1 Reviews
Northwest Fruit Slaw Salad
Northwest Fruit Slaw Salad Recipe combines light and dark sweet cherries with pears and shredded lettuce then tosses lightly with Creamy Fruit Mayonnaise and serves on bed of lettuce garnished with pear slices and cherries.
925
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1 Reviews
Shrimp and Avocado Salad
Shrimp and Avocado Salad Recipe marinates cooked shrimp and avocado in wine vinegar, lemon juice, salad oil, parsley, garlic, sugar, mustard, thyme, oregano and green peppers then serves over crisp lettuce to make this delicious shrimp salad recipe.
927
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1 Reviews
Ham Mousse
Ham Mousse Recipe combines chopped ham, cucumber and dill, combines heavy cream and prepared mustard then combines all with gelatin to chill in mold before service with turkey rolls, asparagus, peas and creamed mushrooms.
928
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SALAD POINTERS

Buy the freshest salad greens possible, wash them, dry thoroughly, and store in refrigerator in the vegetable compartment or bag or in a damp towel until ready to serve. Fresh, clean, crisp, tender greens are the basis of a good green salad.

All ingredients should be well drained before they are combined with the dressing, to avoid giving the dressing a watery consistency. Dry greens thoroughly by patting with a towel.

Use a variety of greens. Try shredded cabbage, endive, watercress, and romaine as a change from head or leaf lettuce. Tear lettuce into bite-size pieces instead of cutting. Outer leaves of lettuce should be discarded only when they are bruised.

When mixing salads, toss ingredients gently until mixed. Don't stir vigorously.

Add the dressing to salads at serving time to avoid wilting the greens, or, better still, serve the dressing from a separate bowl. People differ in the amount of dressing they prefer.

The flavor of some salads, especially those containing cooked vegetables or meats, is improved by marinating the ingredients in French dressing. To do this, let foods stand in the dressing in a cool place until they are well seasoned. Drain before serving.

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