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Pies and Pastries Recipes

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2 Reviews
Apple Pie Enchiladas
Apple Pie Enchiladas Recipe is a twist to a Mexican recipe because flour tortillas are filled with apple pie filling, cinnamon, butter, white and brown sugar and vanilla to create this tasty dessert.
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1 Reviews
Butterfinger Pie
Butterfinger Pie Recipe is a very simple and easy pie recipe which uses Butterfinger candy bars, cream cheese, Cool Whip and cracker pie crust to make this delicious and tasty refrigerator pie.
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1 Reviews
Pate Brisee Tart Dough
Pate Brisee Tart Dough Recipe is the basic French tart dough. It is buttery, nonsweet, and, when properly mixed, tender and flaky. Made using flour, salt, unsalted butter and egg creating this delicious tart dough recipe.
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1 Reviews
Biscuit Cinnamon Roll
Biscuit Cinnamon Rolls Recipe uses refrigerator buttermilk biscuits and adds butter, pancake syrup, brown sugar, cinnamon and chopped pecans and almonds to create these simple and easy and delicious cinnamon rolls.
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1 Reviews
Buttermilk Pie
Buttermilk Pie Recipe has a scary name but it's delicious taste coming from buttermilk, sugar, eggs, flour, salt, butter, vanilla and nutmeg will quickly eliminate any doubt when it's marvelously delicious taste bursts through.
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2 Reviews
Caramel Pecan Delight Pie
Caramel Pecan Delight Pie Recipe makes 2 awesomely delicious pies using graham cracker crusts, rough chopped pecans, flaked coconut, butter, cream cheese, condensed milk, cool whip and caramel ice cream topping.
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1 Reviews
Chocolate Pecan Pie
Chocolate Pecan Pie Recipe uses eggs, sugar, corn syrup, vanilla extract, margarine, pecans, semi-sweet chocolate chips and a pastry shell to create a delicious and tasty chocolate pecan pie.
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1 Reviews
Coconut Cream Pie
Coconut Cream Pie Recipe makes a delicious three layer coconut cream pie with a crust of flour, butter, sugar and chopped pecans and then a layer of cream cheese, powdered sugar and whipped topping followed by coconut cream pudding.
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1 Reviews
Coconut Custard Pie
Coconut Custard Pie Recipe makes it's own crust using Bisquick which is combined with sugar, eggs, milk, coconut, vanilla and butter to create a tasty and easy coconut custard pie.
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1 Reviews
Mom's Coconut Custard Pie
Mom's Coconut Custard Pie Recipe makes an absolutely delicious coconut custard pie using unbaked refrigerated pie crust, eggs, sugar, kosher salt, vanilla extract, heavy cream, milk, shredded coconut and nutmeg.
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Enriched (all-purpose) flour is generally used, although some cooks prefer a special pastry flour.

Use chilled water and be very sparing with it.

Don't overmix. Handle dough as little as possible and as lightly as possible. Chill after mixing.

Plain pastry, made by the standard method, is tender and flaky. Hot water pastry is tender but has a tendency to crumble. It is somewhat difficult to handle, although some cooks consider it easier to make.

A board, rolling pin, a wire pastry blender or blending fork, a measuring cup, knife, and spoon are all that are necessary. If a pastry blender is not available, use two knives.

A pastry cloth (medium-weight cotton canvas or duck) for the board and stockinette for the rolling pin reduces flour needed to roll dough and makes handling of pastry easier, especially in hot weather

A standard pie pan with a slanting rim is best.

Pastry will brown more readily on the bottom in a glass baking dish or enamel pan, or in a tin that has grown dark from use than in a new tin or aluminum pan. Glass has the advantage that you can inspect the bottom to see if the crust is thoroughly baked, and it does make a more attractive serving dish.

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