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Ground Meat Recipes

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1 Reviews
Cheeseburger in Paradise
This is a huge cheese burger without the bun.
336
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1 Reviews
Crescent Roll Taco Bake
Tex-Mex variation that is very good, very tasty, and can be added to or taken from to have the dish that meets your taste.
376
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1 Reviews
Meatballs Sandwich Casserole
Great idea for serving meatball sandwiches. This casserole is easy and very tasty.
486
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1 Reviews
Mexican Ground Beef Casserole
Taste of Mexico in a casserole. This dish is a meal within itself, easy to assemble and bake.
489
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1 Reviews
Mozzarella Stuffed Meatballs
If you like meatballs, you will love this recipe.
494
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1 Reviews
Ground Turkey Stuffed Cabbage
Ground turkey stuffed cabbage makes a great dish within itself.
598
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1 Reviews
Ground Beef Stuffed Cabbage
Ground beef stuffed cabbage leaves with a tomato sauce makes a great main dish.
600
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1 Reviews
Ground Beef Taco Pie
This Tex-Mex recipe is easy to make and very tasty.
609
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1 Reviews
Zucchini Lasagna
Wonderful taste and texture which uses zucchini instead of noodles.
622
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1 Reviews
Indian Rice and Meat Dish
Meal within itself dish which is loaded with good taste.
817
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HOW TO BUY GROUND BEEF

Ground beef (hamburger) varies in quality of beef and the proportion of fat and lean meat. The ready-ground beef sold by a reliable meat dealer is good fresh beef and is supposed to be sold in two styles: (I) regular ground beef with not more than 25 per cent fat and (2) lean ground beef with not more than 12 per cent fat. Both types should be ground twice.

When beef is ground to order as round steak, shoulder (chuck), flank, etc., check the leanness of the meat and if it is very lean have 2 ounces suet ground with each pound of meat. This is partitularly necessary with ground round steak.

Have the meat ground twice for most uses. Twice-ground meat is more compact. For extra juicy, tender patties have the meat ground only once. Freshly ground beef is bright red in color.

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