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Ground Meat Recipes

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1 Reviews
Crescent Roll Taco Bake
Crescent Roll Taco Bake Recipe is a Tex-Mex variation which is attractive and easy using crescent rolls, ground beef, taco seasoning, cheddar cheese, shredded lettuce, diced tomatoes, sliced olives, sour cream and sliced avocado.
376
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1 Reviews
Ground Turkey Stuffed Cabbage
Ground Turkey Stuffed Cabbage Recipe stuffs cabbage leaves with ground turkey, bread crumbs, parsley, onion, sage leaves and eggs then places in casserole dish with tomato sauce and white wine and bakes to tasty deliciousness.
598
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3 Reviews
Ground Beef Stuffed Cabbage
Ground Beef Stuffed Cabbage Recipe rolls ground chuck, eggs, onion, bread crumbs, rice and thyme in a cabbage leaf with a sauce of olive oil, tomatoes, wine vinegar, brown sugar and raisins and bakes to created a delicious stuffed cabbage dish.
600
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3 Reviews
Ground Beef Taco Pie
Ground Beef Taco Pie Recipe makes pie shell with butter, milk, taco seasoning and potato flakes then fills with cooked ground beef, onion, salsa and taco seasoning and bakes then tops with lettuce, tomato and cheese.
609
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1 Reviews
Zucchini Lasagna
Zucchini Lasagna Recipe uses zucchini instead of noodles and combines with ground beef, garlic, onion, olive oil, tomatoes, basil, ricotta, mozzarella cheese, egg and Parmigiano Reggiano to make this tasty zucchini recipe.
622
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1 Reviews
Scandinavian Meatballs
Scandinavian Meatballs Recipe combines ground beef and pork with egg, milk, bread crumbs, ginger, nutmeg, allspice and onion before cooking then creating a tasty sauce with butter and flour to create this wonder meatball recipe.
883
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1 Reviews
Beef and Sauerkraut Buns
Beef and Sauerkraut Buns Recipe makes wheaty pan buns using yeast, sugar, butter, all-purpose and whole wheat flour which are filled with a mixture of cooked ground beef, onion, salt, pepper and sauerkraut.
899
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1 Reviews
Mock Filet Mignon
Mock Filet Mignon Recipe makes bacon wrapped patties with ground beef, cooked rice, minced onion, garlic, Worcestershire sauce and salt and pepper before baking and serving with sauce of cream of mushroom soup and milk.
1294
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1 Reviews
Health Hamburgers
Health Hamburger Recipe grills hamburger patties of toasted wheat germ, milk, ketchup, salt, Tabasco, chopped celery and onion and ground beef then serves on hamburger buns with onion rings to create a unique, healthy and flavorful hamburger.
1307
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1 Reviews
Ham and Corn Fritters (circa 1919)
Ham and Corn Fritters is a circa 1919 recipe which combines ground cooked ham, milk, whole kernel corn and onion then adds a dry mix of flour and baking powder before dropping by the teaspoon into hot oil to fry to a delicious golden brown.
4538
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HOW TO BUY GROUND BEEF

Ground beef (hamburger) varies in quality of beef and the proportion of fat and lean meat. The ready-ground beef sold by a reliable meat dealer is good fresh beef and is supposed to be sold in two styles: (I) regular ground beef with not more than 25 per cent fat and (2) lean ground beef with not more than 12 per cent fat. Both types should be ground twice.

When beef is ground to order as round steak, shoulder (chuck), flank, etc., check the leanness of the meat and if it is very lean have 2 ounces suet ground with each pound of meat. This is partitularly necessary with ground round steak.

Have the meat ground twice for most uses. Twice-ground meat is more compact. For extra juicy, tender patties have the meat ground only once. Freshly ground beef is bright red in color.

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