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Appetizer Recipes


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1 Reviews
Onion Ring Loaf
Onion Ring Loaf Appetizer Recipe soaks onion rings in milk, eggs and salt before dipping in pancake mix and frying in oil until golden before serving with a dip of mayonnaise, ketchup, horseradish, paprika, oregano, black pepper and cayenne papper.
233
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2 Reviews
American Cheddar Tartlets
Eggs, cream, and sharp American Cheddar cheese bake to golden richness in these tiny cocktail tarts. Garnish with a sprinkling of chopped chives and serve with light red wine.
234
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1 Reviews
Giardiniera
Giardiniera Pickled Vegetables Appetizer Recipe cooks carrots, celery, zucchini, onion, red peppers and cauliflower briefly in mixture of white vinegar, mustard seed, sugar, fennel seed, orange and lemon rind, garlic and red chile pepper.
236
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1 Reviews
Avocado Sandwiches on Sourdough Bread
Avocado Sandwich on Sourdough Bread Appetizer Recipe creates a tasty and refreshing sandwich which uses sliced avocados, oregano leaves, chervil, parsley flakes, green onion and onion powder served on sourdough bread to create a delicious sandwich.
237
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3 Reviews
Deviled Mussels
Deviled Mussels Appetizer Recipe makes a great appetizer or main dish using mussles, white wine, butter, minced onion, minced red bell pepper, green onions, Dijon mustard, cayenne pepper and bread crumbs.
238
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1 Reviews
Fiesta Platter Salad
Fiesta Platter Salad Appetizer Recipe cooks pinto beans with onion, garlic, serrano chile, cumin and vegetable oil then covers with spread of avocados, yogurt and lime juice before garnishing with cilantro, green onion, cheddar cheese and tomatoes.
239
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2 Reviews
Tapenade
Tapenade Appetizer Recipe an earthy olive spread from southern France traditionally spread on grilled bread is made with black Greek olives, anchovy fillets, garlic, capers, olive oil and black pepper to create this tasty tapenade recipe.
232
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1 Reviews
Crab Rangoon Dip
Crab Rangoon Dip Recipe creates a delicious appetizer dip using crab meat, cream cheese, sour cream, green onions, Worcestershire Sauce, powdered sugar, garlic powder and lemon juice.
363
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1 Reviews
Cream Cheese Sausage Balls
Cream Cheese Sausage Balls Recipe is a super simple and easy appetizer dish using sausage, cream cheese, Bisquick and Cheddar cheese which is very attractive and very tasty.
371
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1 Reviews
Roasted Chestnuts
Roasted Chestnuts Appetizer Recipe lightly coats chestnuts with olive oil then roasts them in a lidded casserole with a touch of water to create a this very tasty roasted chestnut recipe.
231
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WHAT ARE APPETIZERS

Whether you call it antipasto, smörgåsbord, zakuski, hors d'oeuvres, oretika, or in plain English, appetizers, it's all the same, for appetizers must spell the same charm, should always be colorful, bright, and attractive. They must be delectable bits designed to tantalize the appetite before a meal. They should not only create a desire for more, but they must, without taking the edge off appetites, make a guest feel that there is something elegant in store for them later.

Hot or cold, they include canapés, hors d'oeuvres, cocktails, clear soups, and small salads. Seafood cocktails, fruit cups, small salads, and clear soups as well as some large canapés and hors d'oeuvres, are served at the table as a first course. Canapés and hors d'oeuvres made to eat with the fingers instead of forks are served with cocktails before dinner. Parties, whether afternoon or evening, also call for canapés and hors d'oeuvres; the heartier type of appetizer may serve as the main dish of the buffet supper.

Canapés: are simply hors d'oeuvres served on a bread or other edible base.

Hors d'oeuve:  is the French term which literally means "outside of work," hence served before a meal. The term is commonly accepted as the French word for appetizer. Americans tend to limit the term to any appetizing bit of food that can be eaten with the fingers.

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