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www.RecipeFaire.com Presents:
 
Turkey Hash
by:    Dawn Davis  
 
Turkey Hash Recipe from the 1920s uses left over turkey, homemade turkey stock, boiled potatoes, butter, parsley, salt and pepper to create this delicious turkey hash recipe.


INGREDIENTS
1 1/2 C chopped left over turkey.
2 1/2 C diced boiled potatoes.
2 T butter.
1 T minced parsley
Salt and pepper to taste.
1 1/2 C turkey stock.


DIRECTIONS
1: Remove turkey meat from bones and put the stripped bones in a small amount of water, barely enough to cover and simmer 1 hour.
 
2: Combine chopped meat with the diced potatoes and brown in the butter which has been melted in a skillet.
 
3: Add parsley, seasonings, and the stock obtained by simmering the bones.
 
4: Cook slowly for 20 minutes, stirring occasionally, until flavors are blended and moisture is evaporated to desired point. Serve hot. 5 servings.
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