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www.RecipeFaire.com Presents:
 
Batter Fried Chicken
by:    Debbie Tucker  
 
Batter Fried Chicken Recipe uses flour, salted water, soy sauce, eggs, milk, pepper and oil combined with a very unique technique to prepare the chicken for frying.


INGREDIENTS
1 5-pound stewing chicken, disjointed
Salted water
1 cup sifted flour
2 tablespoons soy sauce
2 beaten eggs
2/3 cup milk
3/4 teaspoon salt
1/2 teaspoon pepper
Fat or oil for frying


DIRECTIONS
1: Put cleaned chicken in kettle and cover with salted water. Bring to boil. Cover and simmer until tender, about 1 1/2 hours. Drain and reserve broth for other uses. (Chicken can be cooked a day ahead.)
 
2: To make batter, combine remaining ingredients except oil and beat with rotary beater until well blended.
 
3: Melt fat to depth of 1 1/2 inches in large, deep, heavy skillet. Heat oil to 370°F. on frying thermometer, or until a l-inch bread cube browns in 1 minute.
 
4: With tongs, dip each piece of chicken in batter. Fry in oil until golden brown on all sides. Drain on absorbent paper. Serves 6. Note: Bones can be removed from larger pieces before dipping in batter.
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