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www.RecipeFaire.com Presents:
 
Pennsylvania Dutch Roast Duckling
by:    Jo Tidwellburn  
 
Pennsylvania-Dutch Roast Duckling Recipe does an initial bake on a duckling to remove most fat then covers with mixture of apples, garlic, sauerkraut, caraway seed and brown sugar and finish bakes to create this delicious duck recipe.


INGREDIENTS
1 6-pound duckling
salt and pepper
2 tart green apples
powdered garlic
6 cups sauerkraut
1 teaspoon caraway seed
1 cup water
3 tablespoons brown sugar
1 teaspoon salt
1/4 teaspoon pepper


DIRECTIONS
1: Prick duckling to allow fat to drain and season cavity with salt, pepper, and dash of garlic.
 
2: Bake uncovered in a large baking dish in moderate oven (350°F) for 45 minutes, turning occasionally to brown evenly. Pour off fat.
 
3: Core, pare, and slice apples. Combine the remaining ingredients and arrange over the duckling. Cover and bake 2 hours longer, stirring occasionally, until the duckling is tender.
 
4: Serves 6.
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