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www.RecipeFaire.com Presents:
 
Chinese Lemon Chicken Recipe
by:    Margie Miller  
 
Chinese Lemon Chicken Recipe uses garlic, ginger, chicken stock, soy sauce, lemon juice, sugar, honey, sesame seeds and green onions in creating this delicious Chinese chicken recipe.


INGREDIENTS
1 1/2 lb. chicken tenderloins cut into 1-inch pieces
1 large egg
2 Tbl. soy sauce
2 Tbl. Chinese shaoxing wine or white vinegar
1/2 cup corn starch
1/2 cup vegetable oil
For Lemon Sauce:
1 tablespoon oil
3 tsp. minced garlic
1 tsp. ginger, grated
1/2 cup chicken stock or broth
2 Tbl. soy sauce
juice of 1 lemon (about 3-4 Tbl.)
2 Tbl. sugar
2 Tbl. honey
salt to taste
2 tsp. corn starch dissolved in 2 Tbl. water
1 tsp. sesame seeds to garnish
Green onion, thinly sliced to garnish
Lemon slices, to serve (optional)


DIRECTIONS
1: FOR THE CHICKEN: In a large shallow bowl whisk egg, soy sauce and wine. Add in chicken, mix well and allow to marinate for 20 minutes, covered. Place corn starch into a large baking tray.
 
2: Pour chicken and marinade into the corn starch and coat chicken pieces evenly, lightly pressing the corn starch around the chicken. Heat oil in a large wok, pan or skillet over medium-high heat. When oil is 325°F, shake off excess corn starch and fry chicken in batches in a single layer for about 5-6 minutes, turning half way during cooking, until golden and cooked through. Drain on a plate lined with paper towel. Discard oil and wipe wok/pan over with paper towel.
 
3: FOR THE SAUCE: Heat oil over medium-high heat. Sauté the garlic and ginger until fragrant (about 30 seconds). Add stock, soy sauce, lemon juice, sugar, honey, and a pinch of salt. Whisk, bring to a simmer until the sugar dissolves.
 
4: Whisk corn starch mixture into the simmering sauce and stir until thickened. Toss chicken in the sauce until evenly coated (about 2 minutes). Garnish with sesame seeds, green onions and lemon slices. Serve.
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