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Fiery Chicken Wings with Blood Oranges
by:    Jr. Richardson  
 
Fiery Chicken Wings with Blood Oranges Recipe is a great recipe for the barbecue and uses homemade fiery harissa, olive oil, blood oranges, fresh coriander or cilantro.


INGREDIENTS
4 tbsp fiery harissa (see directions or search recipes)
2 tbsp olive oil
16-20 chicken wings
4 blood oranges, quartered
icing (confectioners') sugar
a small bunch of fresh coriander (cilantro), chopped
salt


DIRECTIONS
1: Mix the harissa with the olive oil in a small bowl, or, if using home-made harissa, simply measure the required amount into a bowl. Add a little salt and stir to combine. Brush this mixture over the chicken wings so that they are well coated. Cook the wings on a hot barbecue or under a broiler for 5 minutes on each side.
 
2: Once the wings begin to cook, dip the orange quarters lightly in icing sugar and grill (broil) them for a few minutes, until they are slightly burnt but not blackened. If you thread them on to skewers, it will be easier to turn them under the heat. Serve the chicken wings immediately with the oranges, sprinkled with a little chopped fresh coriander.
 
3: Try making your own harissa if you have a blender. You will need 6 to 8 dried red chillies, 2 crushed garlic cloves, 1/2 tsp salt, 1 tsp ground cumin, 1/2 tsp ground coriander and 1 cup olive oil. Blend to a paste. To store, spoon into a jar and cover with olive oil.
 
4:
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