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Pork Recipes


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1 Reviews
Pork Chop Casserole
Pork Chop Casserole Recipe is a nice combination of pork chops, cheese, hash browns, garlic, sour cream, cream of celery or cream of chicken soup, milk and onions to make this very tasty pork chop casserole recipe.
531
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1 Reviews
Baked Pork Tenderloin
Baked Pork Tenderloin Recipe marinates bacon wrapped pork tenderloin in soy sauce, minced onions, garlic salt, wine vinegar and other ingredients to create this delicious baked tenderloin dish.
532
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1 Reviews
Farmers Ham and Cheese Casserole
Farmers Ham and Cheese Casserole Recipe covers hash brown potatoes with Monterey Jack cheese, cooked ham and green onions then sauces with eggs, evaporated milk and salt and pepper before baking to create a delicious casserole.
409
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2 Reviews
Mustard Ham Glaze
Mustard Ham Glaze Recipe demonstrates how surprisingly well mustard and pork marry to make a great tasting ham by combining brown sugar, flour, dry mustard and cider vinegar to spread on ham to create a very tasty glaze.
854
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1 Reviews
Brown Sugar Ham Glaze
Brown Sugar Ham Glaze Recipe uses brown sugar paired with corn syrup or spiced fruit juice or ginger ale to make a tasty ham glaze.
855
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1 Reviews
Ham with Barbecue Sauce
Ham with Barbecue Sauce Recipe creates it's own barbecue sauce with onion, garlic, tomato catsup, Worcestershire sauce, tomato soup, butter, brown sugar and pepper covers sliced smoked ham before baking.
856
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1 Reviews
Fruit Stuffed Pork Roast
Fruit Stuffed Pork Roast Recipe stuffs rolled pork loin roast with prunes, apricots and apples then cooks while basting with a mixture of butter, soy sauce, honey, ginger and garlic powder until deliciously tender and tasty.
857
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1 Reviews
Barbecued Spareribs
Barbecued Spareribs Recipe bakes pork spareribs in a homemade barbecue sauce made with chili powder, celery seed, brown sugar, vinegar, hot sauce, Worcestershire Sauce and catsup to create a delicious and tender pork sparerib dish.
858
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1 Reviews
Barbecued Pork Ribs
Barbecued Pork Ribs Recipe combines vinegar, seasoned salt, garlic salt, pepper, monosodium glutamate (optional), cayenne pepper and pepper to season pork ribs which are then grilled to perfection to create a delicious and tasty pork rib dish.
859
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1 Reviews
Rio Grande Pork Chops
Rio Grande Pork Chops Recipe is a straight forward and simple recipe which browns then simmmers pork chops with stewed tomatoes, olives and onion to create a deliciously tasty pork chop recipe.
860
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HINTS FOR COOKING PORK

Some cuts of pork are in demand as fresh pork, while others are in greatest demand as cured pork. Many pork cuts are sold both fresh and cured.

All cuts of pork are tender, therefore all large or chunky cuts, both fresh and cured, may be cooked by - roasting. Roasting of cured (smoked) cuts is usually referred to as "baking." Roasting and baking, however, so far as meat is concerned, are synonymous.

Fresh pork is usually roasted at 350°F., and cured pork at 300°F. or 325°F. Slow cooking helps retain much of the flavor of pork. The use of a meat thermometer is desirable. Specific times are given in each recipe or consult the time charts at Pork Roasting Chart.

Pork chops, cutlets, sliced fresh ham or shoulder, and sliced pork liver are best if cooked by braising, rather than by broiling, pan-broiling, or griddle-broiling. Braising cooks them well done without drying them out. They may also be cooked by frying.

Sliced cured ham and bacon may be pan-fried, deep-fat fried, or ovencooked on a rack in an open roasting pan at 325°F.

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