Pork Recipes

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	1 Reviews	Cider Ham Glaze
	1 Reviews	Cider Ham Glaze Recipe is a sweet glaze for ham which uses brown sugar and maple syrup complemented by dry mustard followed by a apple cider baste for a very tasty balance.
851
	1 Reviews	Apricot Ham Glaze
	1 Reviews	Apricot Ham Glaze Recipe uses apricot jam, honey and lemon juice or cider vinegar which combine quickly to make a delicious ham glaze which produces great flavors and taste.
852
	1 Reviews	Apricot Ham Glaze2
	1 Reviews	Apricot Ham Glaze Recipe uses dried apricots, apple cider, brown sugar, ground cinnamon, allspice, and cloves which combine to make a wonderfully tasty ham glaze.
853
	2 Reviews	Mustard Ham Glaze
	2 Reviews	Mustard Ham Glaze Recipe demonstrates how surprisingly well mustard and pork marry to make a great tasting ham by combining brown sugar, flour, dry mustard and cider vinegar to spread on ham to create a very tasty glaze.
854
	1 Reviews	Brown Sugar Ham Glaze
	1 Reviews	Brown Sugar Ham Glaze Recipe uses brown sugar paired with corn syrup or spiced fruit juice or ginger ale to make a tasty ham glaze.
855
	1 Reviews	Ham with Barbecue Sauce
	1 Reviews	Ham with Barbecue Sauce Recipe creates it's own barbecue sauce with onion, garlic, tomato catsup, Worcestershire sauce, tomato soup, butter, brown sugar and pepper covers sliced smoked ham before baking.
856
	1 Reviews	Fruit Stuffed Pork Roast
	1 Reviews	Fruit Stuffed Pork Roast Recipe stuffs rolled pork loin roast with prunes, apricots and apples then cooks while basting with a mixture of butter, soy sauce, honey, ginger and garlic powder until deliciously tender and tasty.
857
	1 Reviews	Barbecued Spareribs
	1 Reviews	Barbecued Spareribs Recipe bakes pork spareribs in a homemade barbecue sauce made with chili powder, celery seed, brown sugar, vinegar, hot sauce, Worcestershire Sauce and catsup to create a delicious and tender pork sparerib dish.
858
	1 Reviews	Barbecued Pork Ribs
	1 Reviews	Barbecued Pork Ribs Recipe combines vinegar, seasoned salt, garlic salt, pepper, monosodium glutamate (optional), cayenne pepper and pepper to season pork ribs which are then grilled to perfection to create a delicious and tasty pork rib dish.
859
	1 Reviews	Rio Grande Pork Chops
	1 Reviews	Rio Grande Pork Chops Recipe is a straight forward and simple recipe which browns then simmmers pork chops with stewed tomatoes, olives and onion to create a deliciously tasty pork chop recipe.
860

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HINTS FOR COOKING PORK

Some cuts of pork are in demand as fresh pork, while others are in greatest demand as cured pork. Many pork cuts are sold both fresh and cured.

All cuts of pork are tender, therefore all large or chunky cuts, both fresh and cured, may be cooked by - roasting. Roasting of cured (smoked) cuts is usually referred to as "baking." Roasting and baking, however, so far as meat is concerned, are synonymous.

Fresh pork is usually roasted at 350°F., and cured pork at 300°F. or 325°F. Slow cooking helps retain much of the flavor of pork. The use of a meat thermometer is desirable. Specific times are given in each recipe or consult the time charts at Pork Roasting Chart.

Pork chops, cutlets, sliced fresh ham or shoulder, and sliced pork liver are best if cooked by braising, rather than by broiling, pan-broiling, or griddle-broiling. Braising cooks them well done without drying them out. They may also be cooked by frying.

Sliced cured ham and bacon may be pan-fried, deep-fat fried, or ovencooked on a rack in an open roasting pan at 325°F.

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