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Sauce Recipes

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1 Reviews
Mock Creme Fraiche
Mock Creme Fraiche Sauce Recipe processes Neufchatel cheese and low-fat yogurt in a processor before placing inot a container and placing in a warm place for two hours to create a delicious mock creme fraiche.
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1 Reviews
Mushroom Caraway Sauce
Mushroom Caraway Sauce Recipe creates a delicious sauce for vegetables, meat or pasta using cream of mushroom soup, lemon-lime carbonated beverage, heavy cream, caraway seed, onion salt, black pepper and wine vinegar.
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4 Reviews
Seafood Cocktail Sauce
Seafood Cocktail Sauce Recipe uses ketchup, lemon juice, Worcestershire sauce, prepared horseradish, sugar, hot sauce and black pepper to create this robust and delicious cocktail sauce recipe.
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1 Reviews
Seafood Tartar Sauce
Seafood Tartar Sauce Recipe goes great with seafood, especially fish, and uses mayonnaise, pickle relish, lemon juice, vinegar and onions to make this delicious seafood tartar sauce recipe.
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1 Reviews
Teriyaki Sauce
Teriyaki Sauce Recipe can be used in numerous ways and makes a great marinade and is also delicious on chicken wings using teriyaki sauce, corn starch, brown and white sugar, butter and pineapple juice creating this delicious teriyaki sauce recipe.
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2 Reviews
Homemade Barbecue Sauce
Homemade BBQ Sauce Recipe, the best sauce you will ever taste, uses vegetable oil, onion, green pepper, jalapeno, garlic, tomato sauce, ketchup, Worcestershire sauce, cider vinegar, lemon juice, molasses and more but well worth it.
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1 Reviews
Copycat Emeril's ESSENCE Creole Seasoning
Copycat Emeril's ESSENCE Creole Seasoning Recipe uses paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano and thyme to create a delicious creole spice combination.
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1 Reviews
Harissa Recipe, straight out of the Middle East, adds a robust and unique taste to meat and fish dishes using red chili peppers, garlic, salt, olive oil, coriander, caraway seed and cumin.
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6 Reviews
Devil's Steak Sauce
Devil's Steak Sauce Recipe creates a steak sauce as good as any store bought using raspberry jam, brown sugar, Worcestershire sauce, malt vinegar, hot pepper sauce and ground black pepper.
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1 Reviews
Creole Seasoning
Creole Seasoning Recipe brings the taste of New Orleans to your food with creole seasoning made with paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano and thyme.
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One thinks of sauces in connection with French cookery especially, for it is the French who have perfected the sauce and from whose language we derive the word. Sauce is the delightful finishing touch that distinguishes just an average cook from a master.

Master White Sauce

Thin White Sauce: 1 tablespoon butter or fat, 1 tablespoon flour, 1/4 teaspoon salt, 1 cup milk, cream, or stock.

Medium White Sauce: 2 tablespoons butter or fat, 2 tablespoons flour, 1/4 teaspoon salt, 1 cup milk, cream, or stock.

Thick White Sauce: 3 tablespoons butter or fat, 3 to 4 tablespoons flour, 1/4 teaspoon or more salt, 1 cup milk, cream, or stock.

White Sauce Uses

Thin Sauce: Use as base for cream soups and other sauces.

Medium Sauce: Use for creamed and scalloped dishes, and gravies.

Thick Sauce: Use for croquettes and souffles.

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