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Soup Recipes

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1 Reviews
Solianka Soup Recipe is a Russian tomatoey soup which is loaded with good seafood tastes using fish, soup greens, canned shrimp or lobster and mussels, onion, cucumber, gherkins and capers to create this tasty solianka soup recipe.
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1 Reviews
Beefy French Onion Soup
Beefy French Onion Soup Recipe simmers beef shanks along with onion, carrots, peppercorns, parsley and bay leaf to form a thick broth and then adds garlic, flour and white wine to finish this tasty soup.
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1 Reviews
Milanese Vegetable Beef Soup
Milanese Vegetable Beef Soup Recipe browns chuck roast and onions then adds carrots, celery, garlic, parsley and basil before adding tomatoes and boiling potato waiting to add green vegetables until very last to retain texture and colors.
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1 Reviews
Corned Beef and Cabbage Soup
Corned Beef and Cabbage Soup Recipe is robust and refreshing and uses beef brisket, bay leaf, cinnamon stick, pickling spices, onions, celery, cabbage, sour cream and dillweed to create this delicious soup.
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1 Reviews
Greek Meatball and Zucchini Soup
Greek Meatball and Zucchini Soup Recipe makes meatballs with lamb, egg, salt, garlic, pepper and bread crumbs, browns them, adds onion, oregano, chicken broth and rice and cooks before adding zucchini.
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4 Reviews
Hungarian Goulash Soup
Hungarian Goulash Soup Recipe browns short ribs in oil then adds onions, garlic, paprika, bell pepper, caraway seed, tomatoes and chile peppers and cooks until tender, refrigerates over-night and adds potatoes to finish goulash dish.
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1 Reviews
Turkey and Barley Soup
Turkey and Barley Soup Recipe combines turkey drumsticks, butter, onion, celery, carrots, garlic, poultry seasoning, white wine, pearl barley and chopped parsley to create this delicious turkey and barley soup recipe.
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1 Reviews
Burgundy Beef Stew
Burgundy Beef Stew Recipe is a flavorful stew made from the center portion of the chuck roast using butter, pork shoulder, onions, garlic, carrots, parsley, bay leaf, salt and pepper, thyme, tomato paste, red wine and mushrooms.
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1 Reviews
Beef Soup with Dumplings
Beef Soup with Dumplings Recipe uses brisket, celery, carrots, leeks, celery root and parsley to make a tasty soup then adds dumplings of milk, butter, nutmeg, salt and pepper, flour, egg yolks and parsley to create this delicious and robust soup.
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1 Reviews
Veal Soup
Veal Soup Recipe is a light and delicate soup with the great taste pf veal, carrots, celery root, silky cream, onion, butter, flour, ground almonds and egg yolks to create a very tasty veal soup recipe.
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There are innumerable ways to vary soups and there are many inticing names but, basically, soups are divided into just a few groups.

Soups made from white stock have veal or poultry as a base.

Soups made from brown stock have dark meats as a base.

Bouillon is a clear soup made from beef stock.

Consommé is made from beef, chicken, veal, and vegetables.

Chowders are thick soups made from fish, meat, and vegetables.

Broth is the liquid resulting from meat which has been simmered slowly in water.

The cream soups (purées and bisques) contain both milk and butter, as well as the vegetables after which they are named.

Soups should be an important part of any low-cost menus, not only because they are highly nutritious, but because to delicious soups may be added food ingredients which the average homemaker may normally discard.

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