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Salad Recipes

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3 Reviews
Avocado and Tomato Salad
Avocado and Tomato Salad Recipe combines grape tomatoes, avocadoes, cucumbers, red onion, cilantro, garlic, lime juice and olive oil to make a very tasty salsa.
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1 Reviews
Maw Maw's Cole Slaw
Maw Maw's Cole Slaw Recipe combines white and green cabbage, assorted greens, green onion and parsley then combines salt, black pepper, cayenne and sugar then combines all to coat with mixture of mayonnaise and whole grain mustard.
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1 Reviews
Grape Salad
Grape Salad Recipe creams together cream cheese, sour cream, white sugar and vanilla extract before adding grapes and then sprinkling with chopped pecans and brown sugar.
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1 Reviews
Macaroni Shrimp Salad
Macaroni Shrimp Salad Recipe cuts cooked shrimp to bite size pieces, cooks pasta then adds mixture of celery, Old Bay seasoning, onion, dill weed, celery seed, salt and pepper, chives, mayo and half and half before folding in shrimp.
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1 Reviews
Beermato Aspic
Beermato Aspic Recipe simmers a tomato juice mixture of beer, chopped onion, celery leaves, sugar, lemon juice, salt and bay leaf and adds to dissolved gelatin to create this delicious and attractive molded dish.
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1 Reviews
Christmas Eve Salad
Christmas Eve Salad Recipe combines shredded lettuce with cooked beets, diced tart apples, orange sections, sliced bananas, diced pineapple and other toppers to create a delicious Christmas Eve Salad.
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3 Reviews
Fruit Salad with Ice Cream Topping
Fruit Salad with Ice Cream Topping Recipe tops vanilla ice cream with pear, melon, orange, pineapple and grapes then drizzles with orange juice before garnishing with orange rind or coconut.
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1 Reviews
Piquant Perfection Gelatin Salad
Piquant Perfection Gelatin Salad Recipe results in contrasting flavors using lemon-flavored gelatin, crushed pineapple, beer, shredded carrots and cabbage served with a dressing of mayonnaise and beer to create this tasty gelatin mold recipe.
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1 Reviews
Northwest Fruit Slaw Salad
Northwest Fruit Slaw Salad Recipe combines light and dark sweet cherries with pears and shredded lettuce then tosses lightly with Creamy Fruit Mayonnaise and serves on bed of lettuce garnished with pear slices and cherries.
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1 Reviews
Shrimp and Avocado Salad
Shrimp and Avocado Salad Recipe marinates cooked shrimp and avocado in wine vinegar, lemon juice, salad oil, parsley, garlic, sugar, mustard, thyme, oregano and green peppers then serves over crisp lettuce to make this delicious shrimp salad recipe.
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Buy the freshest salad greens possible, wash them, dry thoroughly, and store in refrigerator in the vegetable compartment or bag or in a damp towel until ready to serve. Fresh, clean, crisp, tender greens are the basis of a good green salad.

All ingredients should be well drained before they are combined with the dressing, to avoid giving the dressing a watery consistency. Dry greens thoroughly by patting with a towel.

Use a variety of greens. Try shredded cabbage, endive, watercress, and romaine as a change from head or leaf lettuce. Tear lettuce into bite-size pieces instead of cutting. Outer leaves of lettuce should be discarded only when they are bruised.

When mixing salads, toss ingredients gently until mixed. Don't stir vigorously.

Add the dressing to salads at serving time to avoid wilting the greens, or, better still, serve the dressing from a separate bowl. People differ in the amount of dressing they prefer.

The flavor of some salads, especially those containing cooked vegetables or meats, is improved by marinating the ingredients in French dressing. To do this, let foods stand in the dressing in a cool place until they are well seasoned. Drain before serving.

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