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Chicken Tetrazzini
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Reviews
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By:
Erlene Dunn
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Chicken Tetrazzini Recipe is a quick and easy yet very tasty chicken tetrazzini using narrow noodles, sliced mushrooms, chicken fricassee, sherry and Parmesan cheese.
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INGREDIENTS
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2 cups narrow noodles (1/4 pound)
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1/4 pound sliced mushrooms
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3 tablespoons butter or margarine
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1 14- or 16-ounce can chicken fricassee
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1 tablespoon sherry
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3 tablespoons grated Parmesan
cheese
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DIRECTIONS
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1:
Cook noodles in boiling salted water
until tender; drain.
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2:
Meanwhile, saute mushrooms in butter
until tender. Add fricassee; heat
quickly; don't simmer or stir. Stir in
sherry.
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3:
Placed drained noodles in 10x6x2 inch baking dish. Pour fricassee into center. Sprinkle with Parmesan cheese; broil until golden in preheated broiler.
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4:
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