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Tangy Chicken Cacciatore
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Reviews
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By:
Funny Lady
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Tangy Chicken Cacciatore Recipe slow cooks chicken thighs, chicken broth, tomato paste, red pepper, mushrooms, onions, cherry peppers, garlic, rosemary, polenta and capers to create this delicious chicken cacciatore recipe.
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INGREDIENTS
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1 c. chicken broth
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1 can (6 oz.) tomato paste
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2 1/2 lbs. bone-in chicken thighs, skin removed and discarded
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2 med. red peppers, seeded and sliced
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12 oz. cremini (baby bella) mushrooms, trimmed and cut into halves (or quarters, if large)
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1 med. onion, chopped
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2 pickled cherry peppers, stemmed and cut into halves
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2 cloves garlic, crushed with press
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2 sm. sprigs fresh rosemary
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Cooked polenta, for serving
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2 Tbsp. capers, drained and finely chopped
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DIRECTIONS
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1:
In bowl of 7- to 8-qt. slow cooker, whisk together broth and tomato paste.
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2:
Sprinkle chicken with 1/2 tsp. each salt and black pepper; transfer to slow cooker bowl along with red peppers, mushrooms, onion, cherry peppers, garlic, and rosemary. Replace lid and cook on Low 5 hrs, or until chicken is cooked through (165°F).
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3:
To serve, spoon over polenta. Garnish with capers.
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4:
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