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Sour Cream Chicken Enchiladas Recipe
 
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Sour Cream Chicken Enchiladas Recipe uses chicken, onion, vegetable oil, tortillas, cheese, butter, flour, chicken broth, sour cream and green chilies in making this delicious Tex-Mex chicken enchiladas recipe.


INGREDIENTS
1 lb chicken breast, diced
1 medium onion, chopped
1 tablespoon vegetable oil
8 (8 inch) flour tortillas, softened
1 1/2 cups grated Monterey jack or Mexican blend cheese
1/4 cup flour
1 15oz can chicken broth
1 cup sour cream
1 4oz can chopped green chilies


DIRECTIONS
1: In frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done. Divide cooked chicken evenly between 8 tortillas spreading the chicken from top to bottom of each tortilla. Spread 1 1/2 tablespoons cheese over each tortilla.
 
2: Roll enchiladas and place seam-side down in 9x13" baking dish that has been lightly sprayed with no-stick cooking spray. Melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually whisk in chicken broth then bring to boiling, stirring frequently. Heat oven to 400°F. Place baking dish on a sheet pan.
 
3: Remove roux from heat; stir in sour cream and green chilies; pour sauce evenly over enchiladas.
 
4: Bake at 400°F for 15 minutes. Top with remaining 3/4 cup cheese. Bake for 5 minutes for until cheese is melted and sauce near the edges of baking dish is bubbly.
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