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Creole Chicken
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1
Reviews
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By:
Jason Roe
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Creole Chicken Recipe is a simple and easy creole chicken dish using chicken breast, celery, sliced onion, thyme, green pepper and crushed tomatoes.
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INGREDIENTS
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4 (3oz) skinned, boned chicken breast halves
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Vegetable cooking spray
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1/2 cup chopped celery
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1/3 cup sliced onion
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1/2 teaspoon salt
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1/2 teaspoon dried thyme
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1/8 teaspoon pepper
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1 medium-size green pepper,
cut into strips
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1 (16-ounce) can crushed
tomatoes
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DIRECTIONS
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1:
Place chicken breasts on rack of a broiler pan coated with cooking
spray. Broil 5 inches from heat 10 minutes or until lightly
browned, turning once.
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2:
Combine celery and remaining ingredients in a large nonstick
skillet. Bring mixture to a boil; cover and cook over medium heat
10 minutes.
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3:
Add chicken; cover and reduce heat. Simmer 30 minutes or until
chicken is tender.
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4:
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