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Open-Faced Egg Sandwich with Lemon Sauce
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1
Reviews
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By:
Drew Anderson
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Open-Faced Egg Sandwich creates a deliciously tasty egg sandwich using egg, whole-grain baquette, prosciutto, arugula, pine nuts and black pepper served with sauce of Greek yogurt, lemon and orange juice and Dijon mustard.
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INGREDIENTS
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For the Sauce:
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1/4 cup Greek yogurt
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1 tsp lemon juice
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1 Tbsp plus 2 tsp orange juice
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1/2 tsp Dijon mustard or 1/4 tsp dry mustard
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1/2 tsp orange zest
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For the Sandwich:
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1 egg
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1 slice (about 1 oz.) whole-grain baguette, toasted
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1 slice (about 1/2 oz.) prosciutto
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1 cup arugula
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1 tsp pine nuts, toasted
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Pinch freshly cracked black pepper
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DIRECTIONS
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1:
Combine all sauce ingredients in a
small bowl and set aside.
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2:
Preheat a nonstick skillet over
moderate-low heat. Mist pan with
nonstick pan coating. Crack egg over
skillet and cook all the way through.
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3:
Layer baguette with prosciutto, sauce
and arugula. Top with the cooked egg, pine
nuts and black pepper.
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4:
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