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Bruschetta with Olive Paste Appetizer Recipe
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2
Reviews
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By:
Edward Jones
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Bruschetta with Olive Paste, Peppers, and Goat Cheese Appetizer Recipe is excellent and uses red bell peppers, country-style bread, olivada, fresh goat cheese and parsley in creating this delicious bruschetta recipe.
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INGREDIENTS
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2 small red bell peppers
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8 4 x 2 x 1/2-inch slices country-style bread
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10 tsps. olivada (see Note)
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4 ounces soft fresh goat cheese (such as Montrachet), crumbled
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Chopped fresh parsley
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DIRECTIONS
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1:
Note: olivada is an olive spread, sometimes called black olive paste or cream, available at Italian markets and specialty foods stores. If unavailable, used pureed pitted brine-cured black olive.
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2:
Char red bell peppers over gas flame or in broiler until blackened on all sides. Seal roasted bell peppers in paper bag and let stand 10 minutes.
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3:
Peel and seed bell peppers. Cut bell peppers into 1/2-inch-wide strips.
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4:
Prepare barbecue (medium heat) or preheat broiler. Grill bread until golden brown, watching closely so that bread does not burn, about 2 minutes per side. Spread 1 side of each bread slice with 1 generous teaspoon olivade. Top with bell peppers, then cheese. Season with pepper. Sprinkle with chopped fresh parsley.
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