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Tomato Fritters Keftedes Appetizer Recipe
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2
Reviews
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By:
Edward Jones
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Tomato Fritters Keftedes Appetizer Recipe makes delightful 'meatballs' using tomatoes, zucchini, onion, fresh mint, flour, ground cinnamon and olive oil in creating this tasty keftedes appetizer recipe.
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INGREDIENTS
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1 1/2 cups diced seeded peeled plum tomatoes
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2/3 cup finely diced zucchini
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1/2 cup finely chopped onion
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2 Tbls. chopped fresh mint
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1/2 cup all-purpose flour
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3/4 tsp. baking powder
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1/2 tsp. salt
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1/2 tsp. pepper
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Pinch of ground cinnamon
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1/4 cup (or more) olive oil
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DIRECTIONS
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1:
Combine diced tomatoes, zucchini, onion and mint in a small bowl.
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2:
Combine flour, baking powder, salt, pepper and cinnamon in medium bowl. Stir vegetable mixture into dry ingredients.
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3:
Heat 1/4 cup olive oil in heavy large nonstick skillet over medium-high heat.
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4:
Working in batches and adding more oil as necessary, drop batter by rounded tablespoonfuls into oil. Cook until golden brown, about 2 minutes per side. Transfer to paper towels and drain. Serve immediately.
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