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Harissa
 
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Harissa Recipe, straight out of the Middle East, adds a robust and unique taste to meat and fish dishes using red chili peppers, garlic, salt, olive oil, coriander, caraway seed and cumin.


INGREDIENTS
10-12 dried red chili peppers
3 cloves garlic, minced
1/2 teaspoon salt
2 tablespoons olive oil
1 teaspoon ground coriander
1 teaspoon ground caraway seeds
1/2 teaspoon cumin


DIRECTIONS
1: Soak the dried chilies in hot water for 30 minutes. Drain. Remove stems and seeds.
 
2: In a food processor combine chili peppers, garlic, salt, and olive oil. Blend.
 
3: Add remaining spices and blend to form a smooth paste.
 
4: Store in airtight container. Drizzle a small amount of olive oil on top to keep fresh. Will keep for a month in the refrigerator.
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