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Barbecued Grilled Portobello Mushroom Sandwich
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Reviews
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By:
Diane Builta
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Barbecued Grilled Portobello Mushroom Sandwich Recipe slathers portobello mushrooms with barbecue sauce as they grill and then serve them on kaiser rolls with leaf lettuce and tomato slices.
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INGREDIENTS
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4 portobello mushrooms, stems removed, cleaned
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1/2 cup Kraft Original Barbecue Sauce, divided
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4 kaiser rolls, split
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4 leaf lettuce leaves
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4 large tomato slices
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DIRECTIONS
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1:
Preheat grill to medium-high heat. Grill mushrooms, 4 to 6 min. on each side or until tender, brushing occasionally with 1/4 cup of the barbecue sauce.
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2:
Spread cut sides of rolls with remaining 1/4 cup barbecue sauce.
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3:
Place lettuce, mushrooms and tomatoes on bottom halves of rolls; cover with tops of rolls.
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4:
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