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Italian Hamburgers
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Reviews
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By:
Ricky Morris
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Italian Hamburgers Recipe uses lean ground beef, minced onions, Italian seasoning and Worcestershire sauce to form a very flavorful patty for grilling which can also be stuffed with sauteed mushrooms and mozzarella cheese.
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INGREDIENTS
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1 1/2 pounds lean ground beef
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2 tablespoons minced onion
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1 to 1 1/4 teaspoons dried Italian seasoning
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3/4 teaspoon Worcestershire sauce
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DIRECTIONS
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1:
In medium mixing bowl combine all ingredients.
Divide mixture into 6 equal portions. Form each
portion into 3 1/2-inch diameter patty.
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2:
If using a griddle, set to 350°F. Skillet, etc., set to medium-high.
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3:
Ideally a thermometer would be used to check the done-ness, removing the patties at the desired temperature. If no thermometer is available, a good guideline is to turn the patties after two minutes of cooking, cook two minutes more and turn again, cook another 2 minutes and check for done-ness (6 minutes should be close to well-done. cook less than 6 minutes for medium, etc.)
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4:
Stuffed Italian Hamburgers: Follow the recipe
above, except form hamburger mixture into twelve
3%-inch diameter patties. Saute 3/4 cup chopped
fresh mushrooms in 1 teaspoon butter until just
tender. On each of 6 patties place 2 teaspoons
cooked mushrooms and 1 scant tablespoon
shredded mozzarella cheese, leaving 1/2 inch
around edges. Top with remaining patties. Pinch
edges together to seal. Cook as in step 3.
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