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Chicken Slider Sandwich with Spicy Chipotle Mayo
 
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Chicken Slider Sandwich with Spicy Chipotle Mayo Recipe fries patties of ground chicken, green onions, garlic powder and ground coriander served on a baguette with chipotle mayonnaise and garnished with tomatoes, avocado and alfalfa sprouts.


INGREDIENTS
For Spicy Chipotle Mayo:
1/2 cup mayonnaise
1 chipotle pepper in adobo sauce
1 tbsp rice vinegar
1 tsp honey
1/2 tsp salt
For Chicken Sliders:
1 lb. lean ground chicken
2 green onions, finely chopped
2 tbsp parsley, finely chopped
3/4 tsp salt
1/2 tsp garlic powder
1/4 tsp ground coriander
1/2 cup potato starch
2 tbsp canola or rice bran oil
1 baguette
2 heirloom tomatoes, sliced
1 avocado, thinly sliced
5 oz alfalfa sprouts


DIRECTIONS
1: For Chipotle Mayo: place mayonnaise, chipotle pepper, vinegar, honey and salt in a blender and puree until smooth. For Chicken Sliders: add ground chicken to a medium bowl and stir in green onions, parsley, salt, garlic powder and coriander until evenly distributed. Shape into 12 mini patties.
 
2: Place potato starch in a shallow bowl. Dredge a patty in starch, shake off excess and set on a plate. Repeat with remaining patties. Heat a large skillet over medium heat and add oil. Space out patties in skillet to avoid touching; cooking in 2 batches, if necessary. Cook 6 minutes per side or until cooked through and no pink remains.
 
3: Cut baguette in half lengthwise. Top bottom half with chipotle mayo, chicken patties, tomato, avocado and sprouts. Add baguette top half to create sandwich. Cut into 4 equal portions to serve.
 
4: Banh Mi Variation: Omit tomatoes, avocado and sprouts. Top baguette bottom half with chipotle mayo, chicken sliders, thinly sliced cucumber, pickled matchstick carrots and daikon radish, cilantro leaves, a squeeze of lime juice and baguette top half.
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