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Peppers and Italian Sausage Sandwich2
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By:
Emily Everson
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Peppers and Italian Sausage Sandwiches for a Crowd Recipe cooks Italian sausage, peeled and crushed tomatoes, tomato sauce, Parmesan cheese, garlic and onion powder, Italian seasoning and bell pepper to create this tasty sausage sandwich recipe.
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INGREDIENTS
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5 pounds Italian sausage links
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2 (28 ounce) cans whole peeled tomatoes
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1 (28 ounce) can crushed tomatoes
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1 (29 ounce) can tomato sauce
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1/4 cup grated Parmesan cheese
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1 tablespoon garlic powder
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1 tablespoon Italian seasoning
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1 tablespoon white sugar
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1 tablespoon onion powder
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4 large green bell peppers, thickly sliced
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3 large onions, thickly sliced
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25 (6 inch) Italian-style hoagie buns
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DIRECTIONS
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1:
Cut the sausages apart into individual links if necessary, place the sausage links into a large skillet over medium heat, and brown them on all sides. Set the sausages aside, reserving the pan drippings.
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2:
Pour the whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid; stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder. Bring the mixture to a boil; add the cooked sausages, pan drippings, green peppers, and onions.
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3:
Reduce heat to low, cover, and simmer until the vegetables are very tender and the sauce has thickened. Serve on Italian hoagie buns.
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4:
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