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Salmon Burgers with Yogurt Sauce
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Reviews
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By:
James L. Caan
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Salmon Burgers with Yogurt Sauce Recipe makes patties of salmon, lemon, lemon zest, egg, mayonnaise and shallots served with a sauce of yogurt, capers, dill, parsley and lemon zest to create this delicious salmon burger recipe.
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INGREDIENTS
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Salmon Burgers:
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1 lb salmon, cooked, cooled, and flaked
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juice of 1 large lemon
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1 tsp lemon zest
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1 large egg, beaten
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1/4 cup light mayonnaise
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1/4 cup whole wheat breadcrumbs
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1 shallot, minced (about 1 tbsp)
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2 tbsp chopped Italian parsley
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dash hot sauce
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dash tea salt
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freshly ground pepper, to taste
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Yogurt Sauce:
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1/2 cup nonfat plain Greek yogurt
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1 tbsp capers, rinsed, drained, and chopped
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1 tbsp chopped fresh dill
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1 tbsp chopped Italian parsley
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1 tbsp lemon juice
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1 tsp lemon zest
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salt and pepper to taste
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DIRECTIONS
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1:
In a medium bowl, combine all salmon burger ingredients. Mix gently with a fork.
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2:
Form salmon mixture into four patties. Cover and refrigerate 1 hour.
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3:
Meanwhile, make the yogurt sauce: In a small bowl, combine all yogurt sauce ingredients. Season with salt and pepper.
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4:
Coat a large, nonstick skillet with cooking spray and place over medium heat. Add patties and cook until golden, about 7 to 8 minutes each side. Drain on paper towels. Serve with yogurt sauce.
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