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Mini Hot Ham and Cheese Sandwiches Recipe
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4
Reviews
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By:
Maggie Moore
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Mini Hot Ham and Cheese Sandwiches Recipe uses Hawaiian Rolls, deli ham, cheese, butter, minced onion, dried mustard, Worcestershire sauce, and celery seeds in making this delicious ham and cheese sandwich recipe.
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INGREDIENTS
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24 Hawaiian Rolls, Original
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1 lb. thinly sliced deli ham
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1 pkg. Swiss cheese, 10 or so slices
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3/4 stick butter
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1 tbsp minced onion
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1 tsp dried mustard
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1 tsp Worcestershire sauce
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Celery seed, optional
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DIRECTIONS
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1:
(Buy the rolls or make an order of Hawaiian Sweet Rolls using recipe on this site.) Slice rolls in half lengthwise - and flip the top half off.
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2:
Top with a layer of ham, a layer of cheese and another layer of ham. Put top layer of rolls back on and cut them into individual rolls. Do this with both packages of rolls.
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3:
Place the individual sandwiches into two pans. Melt butter in small sauce pan - adding onion, mustard and
Worcestershire sauce. Mix well. Using a large spoon, spoon the mixture evenly over all of the rolls. Sprinkle some celery seed over the
tops.
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4:
Cover and refrigerate at least one hour. ( I often prepare these ahead and refrigerate over night).
Bake at 350°F. covered for about 8 minutes and uncovered for 8 minutes. Serve warm (also great at room temperature).
**Great to keep a full pan in fridge, unbaked, and take out a few as needed **
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