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Panbalie Shrimp Sandwich
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Reviews
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By:
Malta Ledford
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Panbalie Shrimp Sandwich Recipe combines tiny cooked shrimp, red onion, olive oil, lemon juice, fresh oregano and salt and pepper and serves on French rolls with sliced tomato to create a unique and delicious shrimp sandwich.
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INGREDIENTS
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1 pound cooked tiny shrimp
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2 red onions, coarsely chopped
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1/4 cup olive oil
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3 tablespoons lemon juice
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1 tablespoons minced fresh
oregano
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Salt and pepper
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6 six-inch, day-old French rolls
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3 ripe tomatoes, thinly sliced
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DIRECTIONS
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1:
In a small bowl combine shrimp, onions, 2 tablespoons of the olive oil, lemon juice, oregano, and salt and pepper to taste.
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2:
Slice rolls in half lengthwise. Moisten each half with a little of the remaining olive oil. Arrange tomato slices on the bottom half. Spread shrimp mixture over tomato slices
and add top half of roll. Wrap each sandwich tightly in foil. At serving time, slice each sandwich in halves or thirds.
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3:
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4:
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