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Gingery Fruit Salad
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1
Reviews
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By:
Mabel Moorhouse
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Gingery Fruit Salad Recipe chills sliced peaches and serves on a bed of salad greens with fresh raspberries and blueberries with a dressing of cream cheese, ground ginger, milk and peach juice on the side.
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INGREDIENTS
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2 cups sliced, peeled fresh peaches or nectarines
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1/4 cup sugar
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1 teaspoon lemon juice
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1 3-ounce package cream cheese, softened
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1/2 teaspoon ground ginger
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1 to 2 tablespoons milk
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3 cups torn mixed salad greens
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1 cup chilled fresh raspberries
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1/2 cup chilled fresh blueberries
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DIRECTIONS
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1:
Place peach slices in bowl; toss with sugar
and lemon juice. Cover and refrigerate about
1 hour.
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2:
Drain peaches, reserving syrup. Cover
peach slices and refrigerate.
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3:
To prepare
dressing, add cream cheese and ginger to reserved
syrup; beat till smooth. Stir in milk
till dressing is desired consistency. Chill.
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4:
Place salad greens in salad bowl. Arrange
peach slices, raspberries, and blueberries
atop greens. Serve with dressing.
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