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Farmers Ham and Cheese Casserole
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Reviews
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By:
Inez Willingham
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Farmers Ham and Cheese Casserole Recipe covers hash brown potatoes with Monterey Jack cheese, cooked ham and green onions then sauces with eggs, evaporated milk and salt and pepper before baking to create a delicious casserole.
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INGREDIENTS
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3 cups frozen shredded hash brown potatoes
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3/4 cup shredded Monterey Jack cheese
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1 cup cubed fully cooked ham
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1/4 cup chopped green onions
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4 eggs
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1 can (12 ounces) evaporated milk
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1/4 teaspoon pepper
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1/8 teaspoon salt
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DIRECTIONS
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1:
Place potatoes in an 8-in. square baking dish. Sprinkle with the cheese, ham and onions. Whisk the eggs, milk, pepper and salt; pour over all.
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2:
Cover and refrigerate for several hours or overnight.
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3:
Remove from refrigerator 30 minutes before baking.
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4:
Bake, uncovered, at 350°F for 55-60 minutes or until a knife inserted near the center comes out clean.
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