RecipeFaire
Recipes for the Home Chef
Create A Free Account

 

RecipeFaire - Recipes for the Home Chef

Bacon Wrapped Smokies Sausage
 
Picture of Food            

1      Reviews
By:  
Bacon Wrapped Smokies Sausage Recipe combines butter and brown sugar then pours over bacon wrapped Smokies, or other small sausages, and bakes them to a delicious and tasty bundle of goodness.


INGREDIENTS
1 pound Bacon, Cut Into Thirds
1 pound Smokies(small sausages)
1 stick Butter
2 cups Brown Sugar


DIRECTIONS
1: Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie. Place all the wrapped smokies in a single layer in a baking dish.
 
2: Melt the stick of butter and add 1 cup of brown sugar and stir until mixed well.
 
3: Pour the butter and brown sugar mixture over the smokies and bacon. Take the other cup of brown sugar and sprinkle evenly over the smokies.
 
4: Bake them for about 15-20 minutes and then turn the heat up to 400°F for about 5 minutes or longer until the bacon becomes crispy.
Print Preview Rate This Recipe
Your comments regarding RecipeFaire.com are very important to us. Please give us any comments you have concerning any aspect of our site. Your comments and recommendations are appreciated. Please Leave Us A Message