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Pasta with Tomatoes and Goat's Cheese
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Reviews
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By: 
Samantha Young
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Pasta with Tomatoes and Goat's Cheese Recipe roasts tomatoes to bring out their sweetness while cooking dried rigatoni then combines both with goat's cheese and garlic-infused olive oil to create this delicious pasta recipe.
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INGREDIENTS
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8 large ripe tomatoes
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4 cups dried rigatoni
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7 oz. firm goat's cheese, crumbled
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4 tbsp garlic-infused olive oil
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salt and ground black pepper
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DIRECTIONS
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1:
Preheat the oven to 375°F. Place the tomatoes in a roasting pan and drizzle over 2 tbsp of the oil. Season well with salt and pepper and roast for 20 to 25 minutes, or until soft and slightly charred.
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2:
Meanwhile, cook the pasta in a large pan of lightly salted boiling water for 10 to 12 minutes. Drain well and return to the pan.
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3:
Roughly mash the tomatoes with a fork, and stir the contents of the roasting pan into the pasta. Gently stir in the goat's cheese and the remaining oil and serve.
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4:
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